13 veronica sauce for Recipes
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- for fondue
- shrimp alfredo fettuccini
- chicken cream
- cream for
- wasabi cream for fondue
- teriyaki fondue dip and marinade
- homemade italian pasta
- salmon fillets raspberry kiwi and peppercorn
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salt, pepper, paprika, lemon-pepper seasoning and4 Moresalt, pepper, paprika, lemon-pepper seasoning, boneless skinless chicken breasts, condensed cream of celery soup or 1 can cream of chicken soup or 1 can cream of mushroom soup or 1 can cream of broccoli soup, undiluted, dry white wine, water35 min, 8 ingredients
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Veronica's Teriyaki Sauce, Fondue Dip and/or Marinadesoy sauce, dry sherry, minced fresh ginger, sugar and1 Moresoy sauce, dry sherry, minced fresh ginger, sugar, minced garlic5 min, 5 ingredients
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Veronica's Pasta Figioleonion , small, garlic (i prefer two cloves) and8 Moreonion , small, garlic (i prefer two cloves), bell pepper (i used 1/2 yellow and 1/2 orange), stalk celery, tomato sauce, low sodium, canned white beans, frozen spinach, dried basil, vegetable broth, pasta (dry, uncooked )35 min, 10 ingredients
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Veronica's 1000 Island Dressingmayonnaise, chili sauce, pickle relish, dry mustard, basil and2 Moremayonnaise, chili sauce, pickle relish, dry mustard, basil, pimiento, hard-boiled eggs, grated15 min, 7 ingredients
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Veronica's Hungarian Chicken Paprikash/Paprikaschicken, cut up, salt , to taste, garlic , to taste and8 Morechicken, cut up, salt , to taste, garlic , to taste, olive oil , to saute the chicken, olive oil , to saute the onion, onion, chopped, flour, paprika, chicken stock or 1 cup water, tomato paste or 1 tbsp tomato sauce, sour cream1 hour , 11 ingredients
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Veronica's 3-egg Omelet w/BeachGirls Cucumber Dipbutter, eggs, milk, ground cayenne pepper (optional) and8 Morebutter, eggs, milk, ground cayenne pepper (optional), white pepper (optional), tabasco sauce (optional), salt, feta cheese (crumbled ), chopped onion (yellow or purple ), gyro meat (crumbled or cut into small pieces), diced tomato (optional), cucumbers , dip (zaar s cucumber dip)30 min, 12 ingredients
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Veronica's Wasabi Cream Sauce for Fonduewasabi powder (or you can substitute it with dry mustard) and4 Morewasabi powder (or you can substitute it with dry mustard), water, sour cream, chives or 1 tbsp green onion, minced, salt , if desired5 min, 5 ingredients
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Veronica's Shrimp Alfredo Sauce W/ Fettuccinibutter, cream cheese, heavy cream, grated parmesan cheese and9 Morebutter, cream cheese, heavy cream, grated parmesan cheese, garlic cloves, finely minced, yellow onion, finely minced, parsley, oregano, basil, salt and pepper, shrimp, uncooked, peeled & deveined, popcorn shrimp, cooked, fettuccine40 min, 13 ingredients
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Veronica's Salmon Fillets W/Raspberry, Kiwi and Peppercorn Saucesalmon fillets, melted butter, heavy cream, raspberries and3 Moresalmon fillets, melted butter, heavy cream, raspberries, sugar, green peppercorn, kiwi fruits30 min, 7 ingredients
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Veronica's Veggie Meatloaf with Checca Sauce (Giada De Laurentiis)tomatoes (about 2 cups, or 12 oz), halved and22 Moretomatoes (about 2 cups, or 12 oz), halved, scallions (white and pale green parts only), coarsely chopped, garlic, chopped, fresh basil leaves, olive oil, salt, freshly ground black pepper, lentils (about 5 oz), reduced-sodium vegetable broth, uncooked short-grain brown rice , rinsed well, chopped white onion, shredded carrots, celery rib, sliced, frozen corn kernels, butter, divided, fresh baby spinach leaves (about 4 cups), cubed whole milk mozzarella cheese, divided (about 8 oz total ), eggs, lightly beaten, freshly grated parmesan cheese , plus 2 tbsp, chopped fresh basil leaves, salt, freshly ground black pepper, tomato, sliced2 hour , 23 ingredients
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