54160 veronica hot dip Recipes

cream cheese, room temperature, sour cream, refried beans (or the equivalent in frito-lay bean dip), taco seasoning, drops hot pepper sauce, diced onion, grated cheddar cheese, grated monterey jack cheese

ground hot pork sausage, diced tomatoes and green chilies, cream cheese, softened, shredded sharp cheddar cheese, corn chips

grated parmesan cheese, sour cream, mayonnaise, coarsely chopped sun-dried tomatoes (oil packed or dried, softened), shredded swiss cheese, marinated artichoke hearts, drained and chopped, garlic powder, hot pepper sauce, six-oz can crab meat, drained (optional), shrimp can be used in place of crab meat

frozen chopped spinach, butter, flour, evaporated milk, pepper jack cheese, shredded, onion, finely chopped, worcestershire sauce, celery salt, garlic powder, pepper, lemon juice, hot sauce (add according to taste), buttered breadcrumbs

ground beef, onion, diced, refried beans, cheese whiz, sloppy joe sandwich sauce, pepper, cayenne pepper, hot taco sauce

cream cheese, at room temperature, mayonnaise, yellow onions, minced, parmesan cheese, grated, hot sauce, worcestershire sauce, tortilla chips

ground beef, hot and spicy shake -and-bake, mayonnaise, barbecue sauce, minced jalapeno (optional)

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips

crabmeat, cooked and flaked, cream cheese, softened, onion, finely chopped, horseradish, mayonnaise, milk, worcestershire sauce, hot sauce, paprika

soy sauce, water, sugar, white vinegar, sesame oil, fresh ginger, garlic cloves, minced, lemon juice, hot sauce, cornstarch, cold water

chicken breasts , that have been cooked and shredded, softened cream cheese, kraft ranch dressing, diced celery, diced onion, hot sauce, grated cheddar cheese

hot sauce, honey, unsalted butter, red wine vinegar, salt, freshly ground black pepper, chicken wings, tips removed, mayonnaise, greek yogurt, worcestershire sauce, diced celery, crumbled blue cheese (recommended : cabrales), chopped fresh chives, salt, freshly ground black pepper

reduced-fat cream cheese (neufchatel), room temperature, reduced-fat sour cream, hot sauce, crab boil spices, (recommended : old bay), garlic clove, minced, kosher salt and freshly ground pepper, fresh crab meat , picked over for bits of shell and patted dry, scallions, thinly sliced, chopped fresh parsley, fresh lemon juice, whole-wheat crackers for serving, optional

lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper

chicken breasts cooked and skinned and shredded, ranch dressing, cream cheese, hot sauce, cheddar cheese, shredded

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

refried beans, softened cream cheese, sour cream, shredded monterey jack cheese, shredded cheddar cheese, taco seasoning mix, green onions, chopped, dried parsley, drops hot pepper sauce

artichoke hearts, drained (14 oz), mayonnaise, salt, jalapenos, seeded, your favorite hot sauce, juice of 1/4 lemon, olive oil