165949 veronica cream fondue dip Recipes

cream cheese, mayonnaise, canned chicken or 1 cup cooked chicken breast, diced green chilies, hot sauce (we like habanera salsa, but tabasco is good too), seasoning salt, salt, pepper, garlic powder, shredded colby or 1 cup longhorn cheese or 1 cup cheddar cheese, diced green onion, diced bell pepper (green,yellow or orange)

cream cheese, sweet chili sauce, vegetables , sticks or biscuits or chips, to dip

cream cheese, green olives, sliced, sharp cheddar cheese, shredded, bacon, cooked and crumbled

cream cheese, softened, black beans, drained and rinsed, red onion, minced, garlic cloves, minced, hot pepper sauce

cream cheese, sandwich meat, chopped, green onions, chopped, jalapeno jelly (optional), salt, pepper (optional), butter flavored cracker

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

cream cheese , 8oz, mexicorn , 15 . 25oz . (corn with green and red peppers), mexican cheese, divided, green chili , 4oz, tabelspoon chili powder

cream cheese, at room temperature, mayonnaise, worcestershire sauce, lemon, juiced, dry sherry, crab boil seasoning (recommended : old bay), kosher salt, freshly ground pepper, crabmeat, minced fresh chives , plus more for garnish

cream cheese, softened, mayonnaise ( use hellman s or best), panko bread crumbs, diced jalapeno peppers, drained (more if you like hot ), chopped green chilies, drained, splash of hot sauce, grated parmesan cheese (good stuff), sourdough baquette, sliced, party bread, chips, crackers

cream cheese, mexican salsa, chopped lettuce, chopped tomatoes, shredded mexican blend cheese

cream cheese (softened ), hormel chili without beans, your favorite hot sauce (i use louisiana hot sauce), shredded sharp cheddar cheese

cream cheese, artichoke hearts, drained and diced, chopped fresh spinach, roasted red pepper, diced, minced garlic, ground black pepper, cayenne pepper

bacon, butter, softened, cream cheese, softened, grated sharp cheddar cheese, major grey s mango chutney, scallions, trimmed and sliced

cream cheese, cooked boneless smoked mackerel (approx ), squeeze lemon juice, black pepper

cream cheese, room temperature, ro-tel diced tomatoes with green chilies