1604 vermouth vermouth Recipes

honey, dry vermouth or white wine, grated peeled fresh ginger, country-style dijon mustard, salt, black pepper, salmon fillets (about 1 inch thick )

pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

cornish hens (about 1 lb ea, washed & patted dry), butter (softened ), shallots (chopped ), fresh parsley (chopped ), grapes (seedless & halved, light green or a light color mix preferred), vermouth (white ), cornstarch, double cream (heavy cream), pine nuts (toasted ), salt and black pepper (to taste pref), watercress leaf (optional garnish ) (optional)

sea scallops, all-purpose flour, butter or 2 tbsp margarine, sweet vermouth, whipping cream, salt, pepper

country-style pork ribs, italian sweet vermouth, salt, pepper

chicken cutlets, vermouth, soy sauce, vegetable oil, brown sugar, oregano, ground ginger, water

vegetable oil, celery ribs, chopped, leek, chopped (white part only ), garlic clove, chopped, mushroom, chopped, peeled seeded and chopped tomatoes, chicken stock, whipping cream, dry vermouth, tomato paste, sugar, bouquet garni (2 parsley sprigs,1 thyme sprig,1 oregano sprig,1 basil sprig and 1 bay leaf), salt & freshly ground black pepper, unsalted butter, mushroom, sliced, chopped watercress, snipped fresh chives

unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch

qt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon

shrimp, shelled , except for tails, butter, olive oil, ground black pepper, salt, dry vermouth, lemons , juice of, garlic clove, crushed

extra virgin olive oil, shallot, chopped, fresh asparagus spear (tender parts only and cut into 1-inch pieces), salt and pepper, capers, drained, fresh parsley leaves, chopped, sea scallops, vermouth

whole whiting fish fillets, gutted and scaled, baby bok choy , depending on size, canola oil or 1 tsp sesame oil, dry vermouth, teriyaki sauce, lemon, ground pepper, chopped scallion

extra-virgin olive oil, shallot, chopped, quartered artichoke hearts in water, drained, salt and pepper, parsley leaves, chopped, capers, drained, sea scallops, dry vermouth

fresh mussels, shallots, butter or olive oil, elephant garlic (it s milder than the smaller ones), fresh basil, chopped fine, dry vermouth, chardonnay, pernod

cooking oil, sea scallops, salt, fresh-ground black pepper, butter, scallions including green tops, chopped, dry vermouth, grated orange zest

sugar, sweet vermouth, bosc pears, peeled, halved, and cored, cinnamon stick, orange zest, lemon zest

beef , for pot roast, onion, stalks celery, noilly prat , dry vermouth, bacon, thick, mustard, german, juniper berries, bay leaf, peppercorns, sunflower oil, salt, pepper