1604 vermouth vermouth Recipes

extra virgin olive oil, shallots, celery rib, kosher salt, garlic cloves, arborio rice, dry white vermouth (dry martini), chicken stock, butter, parmigiano-reggiano cheese, fresh ground black pepper

salt, ground black pepper, shallot, peeled and quartered pole to pole, olive oil, fresh thyme, fresh rosemary, bay leaf, dry vermouth or 3/4 cup dry white wine, chicken broth, low-sodium, unsalted butter

whole chicken, fresh tarragon sprigs, butter, room temperature, water, dry vermouth or dry white wine, whipping cream, chopped fresh tarragon

whole chickens, fresh tarragon, butter, room temperature, water, dry vermouth or 1/2 cup dry white wine, whipping cream, fresh tarragon, chopped

sea scallops, butter, chopped shallots, dry vermouth or 3 tbsp dry white wine, chopped parsley, lemon wedge, parsley

olive oil, italian sausage (mild or hot ), onion, chopped, red bell peppers , cut into 1 inch pieces, salt, garlic, minced, canned crushed tomatoes , in thick puree, low-sodium chicken stock, dry vermouth or 2 tbsp dry white wine, chopped flat leaf parsley, spaghetti, grated parmesan cheese, plus more for serving

olive oil, italian sausage (mild or hot ), onion, chopped, red bell peppers , cut into 1 inch pieces, salt, garlic, minced, canned crushed tomatoes , in thick puree, low-sodium chicken stock, dry vermouth or dry white wine, chopped flat leaf parsley, spaghetti, grated parmesan cheese, plus more for serving

boneless pork loin, trimmed (about 2 lbs), dried thyme, salt, pepper, apple cider, dry white vermouth or 2 tbsp very dry white wine, chicken broth, whipping cream, butter, divided, tart apples, peeled, cored and cut into eighths, mushroom, fresh, sliced

chicken stock (or vegetable as appropriate), olive oil, shallots, finely chopped (or 2 medium onions), head celery, finely chopped (discard any tough outer sticks), sea salt and black pepper, garlic cloves, finely chopped, risotto rice, dry white vermouth or 100 ml dry white wine, butter, freshly grated parmesan cheese

olive oil, sized garlic cloves, pressed, ripe tomatoes, diced (you could use tinned in winter), leek, thinly sliced (or substitute a small onion or shallot), shrimp, shelled (i prefer as fresh as i can get and medium sized), chicken broth (i often use better than bouillon ), dry vermouth (dry sherry or any other dry, white wine would also work), heavy cream, ronzoni spaghetti (it really is the best for the price!) or 1 lb linguine, parsley, paprika, red chili pepper flakes (i use about 1/2 a tsp), salt or garlic, fresh ground pepper, fresh grated parmesan cheese

olive oil, italian sausage (mild or hot ), onion, chopped, red bell peppers , cut into 1 inch pieces, salt, garlic, minced, canned crushed tomatoes , in thick puree, low-sodium chicken stock, dry vermouth or dry white wine, chopped flat leaf parsley, spaghetti, grated parmesan cheese, plus more for serving

dry vermouth or dry white wine, fresh lime juice, minced fresh cilantro, low-sodium soy sauce, olive oil, sea bass fillets (1 inch thick )

white-skinned potatoes (about 3 baking potatoes), garlic, unpeeled, red onions, unwaxed lemon, olive oil, clams in their shells, baby squid, unpeeled raw colossal-size shrimp with heads-on, dry white vermouth or white wine, salt and freshly ground black pepper, roughly chopped parsley leaves

boneless, skinless chicken breast halves (about 1 1/2 lb), salt and freshly ground black pepper, extra-virgin olive oil, shallot, finely chopped (about 3 tbsp), dry vermouth or dry white wine, heavy cream, coarsely chopped fresh french tarragon, freshly squeezed lemon juice

mushroom and cheese tortelloni, butter, chopped shallots, fresh shiitake mushrooms, stemmed, caps thickly sliced, dry vermouth or dry white wine, whipping cream, chopped fresh sage

unsalted butter, onion, finely chopped, salt, garlic cloves, minced (2 tsp), uncooked orzo pasta, low sodium chicken broth (or vegetable), dry vermouth or 3/4 cup dry white wine, frozen peas, parmesan cheese, grated, ground nutmeg , to taste, ground black pepper , to taste

potatoes, peeled and cubed, parsnips or parsley roots, peeled and chopped, salt, whole milk, freshly ground black pepper, freshly grated nutmeg, shredded italian fontina or 3/4 cup crumbled gorgonzola, bone-in pork or veal chops, about 1 1/2 to 2 inches thick, bundle fresh sage, leaves chopped, extra-virgin olive oil, garlic cloves, crushed, dry vermouth or 3/4 cup dry white wine, trimmed broccolini spears, butter

butter, olive oil, veal scaloppine , cut into 1-by-2-inch strips, salt, onion, chopped fine, dry vermouth or dry white wine, canned low-sodium chicken broth or homemade stock, heavy cream, frozen petit peas, fettuccine, fresh-ground black pepper, lightly packed mint leaves , cut into thin strips