98 vermouth tarragon Recipes

  • Chicken Breasts in Tarragon Sauce
    boneless skinless chicken breasts, salt & pepper and
    6 More
    boneless skinless chicken breasts, salt & pepper, olive oil, shallot, chopped, dry vermouth, chicken broth, chopped tarragon leaves, butter, cut in small pieces
    30 min, 8 ingredients
  • Shrimp, Lemon and Tarragon Risotto
    chicken broth, shrimp, peeled and deveined, olive oil and
    7 More
    chicken broth, shrimp, peeled and deveined, olive oil, unsalted butter, onion, peeled and diced, arborio rice, dry white wine (i use vermouth), fresh lemon zest, fresh lemon juice, fresh tarragon leaves, chopped
    45 min, 10 ingredients
  • Bearnaise Sauce
    white wine vinegar, dry white wine or 1/4 cup vermouth and
    5 More
    white wine vinegar, dry white wine or 1/4 cup vermouth, tarragon leaves, chopped, shallots, minced, egg yolks, butter, salt and pepper
    7 min, 7 ingredients
  • Bay Scallops in Wine
    bay scallops, flour, salt, pepper, oil and
    5 More
    bay scallops, flour, salt, pepper, oil, green onions, chopped, garlic, crushed, vermouth, tarragon, parsley
    20 min, 10 ingredients
  • Mussels Mariniere
    onion, minced, garlic clove, minced, butter, mussels and
    6 More
    onion, minced, garlic clove, minced, butter, mussels, white wine or 1 cup dry vermouth, carrot, sliced, parsley, chopped, bay leaf, thyme or 1 tsp , powdered, tarragon or 1 tsp , powdered
    1 hour 5 min, 10 ingredients
  • Crab Meat Gratin
    minced carrot, minced celery, minced red bell pepper and
    9 More
    minced carrot, minced celery, minced red bell pepper, unsalted butter, chicken broth, dry vermouth or dry white wine, dried tarragon, crumbled, heavy cream, fresh lump crab meat , picked over (about 1 1/2 cups), fresh lemon juice to taste, freshly grated parmesan cheese, lightly toasted thin french bread slices
    12 ingredients
  • Chicken with Fresh Herbs and Sherry Wine Vinegar
    chopped assorted fresh herbs (such as italian parsley, or... and
    7 More
    chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced
    15 min, 8 ingredients
  • Bearnaise Sauce
    white wine vinegar or 1/4 cup tarragon vinegar and
    8 More
    white wine vinegar or 1/4 cup tarragon vinegar, white wine or 1/4 cup vermouth, shallots, minced, fresh tarragon, minced, salt and pepper, egg yolks, butter, lemon , juice of, parsley, minced (or chervil)
    40 min, 9 ingredients
  • Chicken with 40 Cloves of Garlic
    chopped onion, dried tarragon, parsley sprigs and
    10 More
    chopped onion, dried tarragon, parsley sprigs, celery stalks, each cut into 3 pieces, chicken thighs, skinned (about 2 3/4 lb), chicken drumsticks, skinned (about 1 3/4 lb), dry vermouth, salt, pepper, ground nutmeg, unpeeled garlic cloves (about 4 heads ), fresh tarragon (optional), french bread (optional)
    13 ingredients
  • Sirloin Steak With Bearnaise Sauce Sirloin Steak With Bearnaise Sauce
    sirloin steaks, garlic, cut in half and
    8 More
    sirloin steaks, garlic, cut in half, white wine (or vermouth), tarragon vinegar (or white wine vinegar), tarragon, chopped (or 1 tsp dried ), shallot, chopped, ground pepper, egg yolks, salt, butter
    20 min, 10 ingredients
  • Tasty Tarragon and Tomato Rice Dish Tasty Tarragon and Tomato Rice Dish
    uncooked long-grain white rice, water and
    7 More
    uncooked long-grain white rice, water, diced tomatoes with juice, dry vermouth (optional), brown sugar, dried tarragon, dried basil, sea salt, ground black pepper
    45 min, 9 ingredients
  • Pan-Seared Chicken with Tarragon Cream Sauce Pan-Seared Chicken with Tarragon Cream Sauce
    boneless, skinless chicken breasts and
    10 More
    boneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper
    11 ingredients
  • Warm Shrimp Salad with Kamut, Red Chile and Tarragon Warm Shrimp Salad with Kamut, Red Chile and Tarragon
    dried kamut or spelt berries and
    10 More
    dried kamut or spelt berries, haricots verts, cut into thirds, unsalted butter, extra-virgin olive oil, shallot, halved and thinly sliced, salt, minced fresh red chile, shrimp, shelled and deveined, dry white wine or dry vermouth, chopped tarragon, lemon wedges, for serving
    2 hour , 11 ingredients
  • Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens) Seared Scallops with Bacon, Tarragon and Lemon (Food Network Kitchens)
    bacon , cut crosswise into thin pieces and
    8 More
    bacon , cut crosswise into thin pieces, sea scallops , foot removed, if necessary, and patted dry, kosher salt and freshly ground black pepper, unsalted butter, dry white vermouth, freshly squeezed lemon juice, water, chopped fresh tarragon leaves, chopped fresh flat-leaf parsley
    35 min, 9 ingredients
  • Shiitake and Wine Sauce Shiitake and Wine Sauce
    shiitake mushrooms, butter or 2 tbsp margarine and
    6 More
    shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper
    10 min, 8 ingredients
  • Chicken Pontalba Chicken Pontalba
    chicken, rinsed and patted dry, salt, ground white pepper and
    21 More
    chicken, rinsed and patted dry, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions (green part only ), dry white wine, brabant potatoes , recipe follows, chopped fresh parsley leaves, bearnaise sauce , recipe follows, dry white wine, dry vermouth, red wine vinegar, chopped shallots, fresh tarragon , plus 1 tbsp chopped leaves, black peppercorns, egg yolks, melted clarified butter or 12 tbsp (1 1/2 sticks) unsalted butter, melted, tepid water , as needed, salt, hot sauce or cayenne, or to taste
    24 ingredients
  • My Favorite Crab-meat Gratin My Favorite Crab-meat Gratin
    minced carrots, minced celery, minced red bell peppers and
    14 More
    minced carrots, minced celery, minced red bell peppers, minced green bell pepper, mushrooms, minced, crushed red pepper flakes, unsalted butter, chicken broth, dry vermouth or 1/4 cup dry white wine (i prefer wine), crumbled dried tarragon, heavy cream, fresh lump crabmeat , picked over, lemon juice, salt and pepper, to taste, grated cheddar cheese, freshly grated parmesan cheese, parsley (to garnish )
    30 min, 17 ingredients
  • Chicken Pontalba (Emeril Lagasse) Chicken Pontalba (Emeril Lagasse)
    chicken, rinsed, patted dry, and cut into 6 pieces, salt and
    21 More
    chicken, rinsed, patted dry, and cut into 6 pieces, salt, ground white pepper, olive oil, unsalted butter, minced garlic, diced boiled ham, fresh white button mushrooms, stems removed , wiped clean, and thinly sliced, chopped green onions, green part only, dry white wine, brabant potatoes (small diced , blanched potatoes that are fried until golden), chopped fresh parsley leaves, recipe bearnaise sauce , recipe follows, chopped shallots, fresh tarragon, dry white wine, dry vermouth, egg yolks, melted clarified butter or 1 cup (2 sticks) melted unsalted butter, fresh lemon juice, chopped fresh tarragon leaves, salt, freshly ground white pepper
    1 hour 5 min, 23 ingredients




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