61943 vermont maple walnut pie Recipes

all-purpose flour, divided, ice water, salt, chilled stick margarine or butter, vegetable shortening, brown sugar, chopped walnuts, toasted, cornstarch, lemon juice, comice pears (about 3 lb), peeled, cored , and cut lengthwise into 1/2-inch-thick slices, maple syrup, vanilla extract, water, egg

maple syrup, apple cider vinegar, dijon mustard, minced garlic, vegetable oil, salt, fresh ground black pepper, uncooked bacon, shredded cheddar cheese, crouton

maple syrup, dark rum, firm ripe bananas, sliced diagonally, chopped pecans, toasted, vanilla ice cream or 3 cups vanilla frozen yogurt

butter, softened, soft brown sugar, self raising flour, eggs, beaten, baking powder, walnuts, chopped, milk, maple syrup, butter, soft brown sugar, cold strong coffee, maple syrup, milk, maple extract , to taste, icing sugar, chopped walnuts , for the filing (optional), walnuts , halves for decoration

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shells

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

christie maple leaf cookies, finely crushed, chopped walnuts, butter, melted, philadelphia brick cream cheese, softened, maple syrup, divided, eggs, walnut pieces

braeburn apple , julienned, cut 2-inches long (can substitute similar apple such as honey crisp, etc.), apple cider vinegar, maple syrup (not imitation ), brown mustard (or dijon ), walnut oil, salt, cayenne, walnuts, toasted and chopped

egg whites, butter, light brown sugar, sugar, vanilla, flour, baking soda, baking powder, salt, milk, white chocolate, chopped walnuts, butter, powdered sugar, cream cheese, maple syrup, salt, scoops vanilla ice cream, chopped walnuts

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples, peeled and thinly sliced (about 2-1/4 lb), lemon juice, refrigerated pie pastry, butter, maple syrup, divided, warm maple syrup , optional

pie crusts or 2 deep dish pie shells, cream cheese, softened, pumpkin, eggs, pure maple syrup, sweetened condensed milk, ground cinnamon, ground nutmeg, whipping cream, chopped pecans (optional)

eggs, salt, white sugar, vanilla extract, light corn syrup, maple syrup, chopped walnuts, butter, deep dish pie shells

pippin apples (about 2 medium), peeled, cored, diced, water, all purpose flour, baking soda, ground cinnamon, salt, ground nutmeg, dried currants, walnuts (about 4 oz), toasted, chopped, sugar, unsalted butter, room temperature, brandy, vanilla extract, eggs, unsalted butter, room temperature, dark brown sugar, cream cheese, room temperature, pure maple syrup, maple flavoring, walnuts, toasted, chopped

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

eggs, brown sugar, maple syrup, grated lemon rind, fresh lemon juice, vanilla extract, salt, butter, softened, black walnut pieces, unbaked pastry shell

maple monkey loaf, all-purpose flour (4 1/2 to 5 cups), sugar, rapid rise yeast, salt, milk, water, butter or margarine, eggs, maple syrup, chopped walnuts, in large bowl, combine 2 cups flour , sugar, undissolved yeast and salt. heat milk, water and 5 tbsp butter until very warm (120o to 130of); stir into dry ingredients. stir in eggs and enough remaining flour to make soft dough. knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes. cover; let rest on floured surface 10 minutes., divide dough into 32 pieces; roll into balls. melt remaining 3 tbsp butter; dip balls in butter. in bottom of greased 10-inch tube pan with non-removable bottom, evenly layer 1/3 cup syrup, 1/2 cup walnuts and 16 balls. repeat layers. top with remaining 1/3 cup syrup. *cover; let rise in warm, draft-free place until doubled in size, about 30 to 40 minutes., bake at 375of for 35 minutes or until done; cover with foil during last 10 minutes to prevent excess browning. cool in pan on wire rack for 10 minutes. invert onto serving plate., notes : *cool rise method : shape loaf as directed. cover tightly with plastic wrap; refrigerate 2 to 24 hours. to bake, remove from refrigerator, uncover dough and let stand 10 minutes at room temperature. bake and cool as directed.

white wine vinegar, maple syrup, salt, peanut oil or 1/2 cup vegetable oil, walnut oil (optional), walnuts, finely chopped, fresh spinach, washed, dried , and torn into small pieces, heads boston lettuce, washed, dried , and torn into small pieces, grapefruit sections

ripe but firm bartlett pears (about 3 1/4 lb), peeled, cored, and quartered, maple sugar, divided, zest and juice of 1 lemon (about 2 tsp and 2 tbsp juice), ground cinnamon, kosher salt, quick-cooking tapioca, maple syrup, vanilla extract, pie pastry, chilled, egg yolk beaten with 1 tsp water (egg wash)