298527 vermont cream cheese pie topped with peaches and Recipes

cream cheese, softened, frozen spinach leaves, thawed and drained well, parmesan cheese, crushed ritz crackers

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

cream cheese, garlic, crushed, gherkins, finely chopped, freshly ground black pepper, chopped nuts

cream cheese, cream (to thin), celery salt, tabasco sauce, onion juice or powdered milk, worcestershire sauce

cream cheese, softened, powdered sugar, butter, softened, chopped nuts (optional)

cream cheese, unsalted butter, softened, sugar, peppermint extract

cream cheese, eggs, stevia powder (1 packet), cinnamon (optional)

cream cheese (chive & onion), beef bacon, cooked and crumbled, refrigerated crescent dinner rolls

cream cheese, softened, peppermint extract or 1/4 tsp almond extract, sugar, green colored crystal sugar (optional), red colored crystal sugar (optional)

cream cheese, crushed pineapple , with juice, cool whip, mandarin oranges, drained

cream cheese, sweet butter, sugar, eggs, cake flour, vanilla

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

cream cheese, softened, frozen crabmeat, thawed,drained,and chopped ,reserving 2 tbsps. liquid, minced white part green onions, lemon juice, salt, hot pepper sauce, sliced almonds

cream cheese, softened, unsalted butter, softened, powdered sugar, orange zest, salt, vanilla, almond extract

cream cheese, jet-puffed marshmallow creme, mandarin oranges (drain and reserve the juice)