17509 vermont cider doughnuts Recipes

flour, plus more, flour, for rolling, sugar, buttermilk, powdered, pumpkin pie spice, baking powder, salt, apple cider, egg , eaten, unsalted butter, melted, pure vanilla extract, vegetable shortening (approximately 2 quarts) or oil, for frying (approximately 2 quarts)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, brown sugar, baking powder, ground nutmeg, salt, baking soda, ground cinnamon, ground allspice, ground cardamom, eggs, apple cider, butter, melted and cooled, oil for deep-fat frying, sugar , optional

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening (for frying)

red apples, apple cider, flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, sugar, vegetable shortening, egg, egg yolk, buttermilk, vanilla, powdered sugar, vegetable oil, for frying

flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk

granulated sugar, cinnamon, divided, all-purpose flour, baking powder, baking soda, salt, egg whites, lightly beaten, brown sugar, apple butter, pure maple syrup, apple cider, nonfat vanilla yogurt, canola oil, vanilla extract

all-purpose white flour, baking powder, baking soda, salt, cinnamon, ground, egg, lightly beaten, brown sugar , packed, apple butter, pure maple syrup, apple cider, nonfat plain yogurt, vegetable oil (preferably canola oil), sugar , sifted, pure vanilla extract, pure maple syrup

gluten-free biscuit/baking mix, sugar, quick-rise yeast, baking powder, salt, apple pie spice, ground cinnamon, baking soda, warm water (110o to 115o), butter, melted, unsweetened applesauce, room temperature, vanilla extract, apple cider or juice, butter, softened, sugar

doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)

cider (6% alcohol), pineapple juice, dark rum, grenadine, ice

apple cider, sugar, vegetable shortening, eggs, buttermilk, all-purpose flour, baking powder, baking soda, cinnamon, salt, nutmeg, vegetable oil or shortening -for frying, glaze, sugar, apple cider, dip doughnuts while warm, serve warm.(i would make glaze optional if i were making, doughnuts. i like them plain ), shake with cinnamon and sugar in a small paper bag

apple cider, flour , plus additional for the work surface, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, butter, at room temperature, granulated sugar, eggs, buttermilk, vegetable oil or white shortening for frying, glaze (1 cup confectioners sugar + 2 tbsp apple cider), cinnamon sugar (1 cup granulated sugar + 1 1/2 tbsp, cinnamon )

apple cider (1/4 cup of it warmed to about 110 degrees), active dry yeast (1 small packet), flour , plus more for dusting the work surface, whole milk, at room temperature, unsalted butter, at room temperature, egg yolks, sugar, salt, sugar, ground cinnamon, canola oil , for greasing the proofing bowl and for frying

cider vinegar, spicy brown mustard, ketchup, light brown sugar , packed, garlic cloves, mashed into paste, salt, cayenne, black pepper

cider vinegar, brown sugar, ketchup, hot sauce, browning sauce, salt, onion powder, pepper, worcestershire sauce