195749 vermont cheddar cheese and herbed twists Recipes

eggs, milk, flour , sifted, salt, butter, melted, sharp cheddar cheese, shredded

butter, all purpose flour, sharp cheddar cheese, shredded, sugar, baking powder, salt, milk

butter or 1/4 cup margarine, oregano, salt, pepper, red pepper flakes, garlic powder, minced onions, flour, cheddar cheese, milk (or more if needed)

ground sirloin or 10 oz lean ground beef, red onion, finely chopped, fresh parsley, chopped, worcestershire sauce, salt, pepper, sharp cheddar cheese, grated, english muffins (4 1/2-inch-diameter split horizontally)

bread, oil, green capsicum, finely chopped (green bell pepper), carrot, peeled and grated, broccoli, chopped, dried limes (powdered loomi), black olives, finely chopped, fresh coriander leaves, finely chopped, cheddar cheese, grated, lettuce leaf

all-purpose flour, baking powder, salt, freshly ground black pepper, coarsely grated extra-sharp cheddar cheese, egg, spicy hot prepared mustard, milk, butter, melted

half-and-half, cheddar cheese , sharp aged, finely grated, heavy cream, worcestershire sauce, kirsch liqueur

water or 1 1/4 cups milk, butter, cheddar cheese, shredded, sugar, salt, bread flour, yeast

baking potato, cheddar cheese soup, low-sodium chicken stock, real bacon pieces, sour cream, for garnish, green onion, finely chopped, optional for garnish

sharp cheddar cheese, preferably white, softened sweet butter, teaspoonfuls or so of dijon mustard (or to taste), cayenne pepper to taste, dry sherry, chopped toasted pecans, garnish: finely sliced chives

melted butter, cheddar cheese powder , plus 1 tbsp, mustard powder, cayenne pepper, popped popcorn, salt and pepper

eggs, heavy cream, kosher salt and freshly ground black pepper, grated cheddar cheese, bacon roasted potatoes , recipe follows, special equipment : 1 piece parchment paper, fingerling potatoes, halved, olive oil, divided, kosher salt and freshly ground black pepper, vegetable oil, for frying, applewood smoked bacon slab, cut into chunks, unsalted butter, onion, sliced thick

butter, onion, finely chopped, chopped red bell pepper, chopped green bell pepper, garlic, minced, all-purpose flour, chicken stock, whole milk, heavy cream, sharp yellow cheddar cheese, grated (about 4 cups), salt, cayenne pepper, crumbled bacon , salsa, or creme fraiche, chopped parsley leaves, optional for garnish

butter, olive oil, carrots, peeled and diced, green bell peppers, seeded and diced, all-purpose flour, powdered milk, vegetable stock, sherry, grated cheddar cheese, milk, paprika, chopped parsley, salt and pepper

yeast, bread flour, nonfat dry milk, soft butter, teasp. salt, sugar, warm water, grated sharp cheddar cheese

water - lukewarm, margarine or butter, sugar, salt, bread flour, yeast, shredded cheddar cheese

all purpose flour, cornmeal, baking powder, baking soda, salt, sugar, shredded cheddar cheese, egg, beaten, butter, melted, milk, vanilla

bacon, cooked and crumbled, flour, sugar, baking powder, salt, cold butter or margarine, shredded extra sharp cheddar cheese, milk, egg, beaten