45107 vermont cheddar bisque Recipes
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cheddar cheese, shredded and7 Morecheddar cheese, shredded, cream of mushroom soup, condensed - 1 can (undiluted ), mayonnaise, mushrooms, pieces and stems (1 can drained ), onion, finely chopped (medium size onion), garlic clove, minced, elbow macaroni, cooked, salt and pepper (to taste)30 min, 8 ingredients
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all-purpose flour, sugar, salt, vegetable shortening and14 Moreall-purpose flour, sugar, salt, vegetable shortening, cold water, egg yolk, apple cider vinegar, eggs, lightly beaten, vermont maple syrup, butter, melted and cooled, dark brown sugar, vermont maple sugar, fresh lemon juice, all-purpose flour, pure vanilla extract, grated lemon , zest of, salt, ice cream or whipped cream (optional)45 min, 18 ingredients
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Cheddar Parmesan Cheesy Garlic Breadcheddar cheese, grated, parmesan cheese, grated and3 Morecheddar cheese, grated, parmesan cheese, grated, mayonnaise, margarine, garlic, crushed10 min, 5 ingredients
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Cheddar and Mango Chutney Sandwichcheddar cheese, sliced, mango chutney, pumpernickel bread12 min, 3 ingredients
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Cheddar Fanscheddar cheese , sharp, grated, unbleached flour , sifted and6 Morecheddar cheese , sharp, grated, unbleached flour , sifted, baking powder, salt, butter or 1/2 cup shortening, milk, butter, softened, butter, melted8 ingredients
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Cheddar-Parmesan Crackerscheddar, coarsely grated, parmesan, finely grated and6 Morecheddar, coarsely grated, parmesan, finely grated, all-purpose flour, dry mustard, kosher salt, cayenne pepper, unsalted butter, softened and cut into small pieces, water , plus more if needed30 min, 8 ingredients
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Cheddar Ham Cupscheddar cheese shredded and5 Morecheddar cheese shredded, packs (2.5 oz each) thinly sliced ham chopped, mayo, real bacon bits, dijon mustard, flaky biscuts10 min, 6 ingredients
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Cheddar Bacon Scalloped Potatoescheddar bacon scalloped potatoes, onion sliced, margarine and9 Morecheddar bacon scalloped potatoes, onion sliced, margarine, potatoes, broccoli & cheese soup, milk, ground black pepper, bacon, cooked & crumbed, until tender , in margarine in skillet. add potatoes. i like to use steamed potatoes - steaming a bunch of potatoes and refrigerating them makes it so easy and quick for dishes lik this., stir in soup mixture, & simmer covered for 5 minutes, or until hot, stirring often., sprinkle with bacon.15 min, 12 ingredients
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Cheddar Bratwurst Soupcheddar bratwurst sliced and5 Morecheddar bratwurst sliced, individually sliced american cheese, green beans drained, cream of potato soup, milk, water20 min, 6 ingredients
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Vermont Cheese Crackersunbleached all-purpose flour (king arthur italian-style f... and6 Moreunbleached all-purpose flour (king arthur italian-style flour or king arthur unbleached all-purpose), cheddar cheese powder (vermont is best), instant yeast, salt, baking powder (or 1/4 tsp baker s ammonia), vegetable shortening, ice water (enough to make a cohesive dough)10 min, 7 ingredients
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Vermont Fiddlehead Piepie crusts, uncooked, onion, chopped, olive oil and6 Morepie crusts, uncooked, onion, chopped, olive oil, cheddar cheese , shredded vermont cheese recommended, eggs, half-and-half, coarse grain mustard, flour, fiddleheads16 min, 9 ingredients
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