35124 vermont apple strudel Recipes

flour, baking powder, salt, sugar, butter flavor crisco, milk or 2/3-3/4 cup orange juice, chopped apples, sugar, cinnamon , and or 1 tsp apple pie spice, chopped nuts, maraschino cherry

all-purpose flour, salt, egg, lightly beaten, warm water, poppy seeds, white sugar, ground cinnamon, butter, melted, apples - peeled, cored and diced, heavy cream

chopped peeled tart apples, sugar, sugar, chopped walnuts, all-purpose flour, ground cinnamon, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, powdered sugar (optional)

sheet puff pastry (for me it is 1/2 of a 17.3 oz package), egg, water, apple pie filling

ground cinnamon, plain breadcrumbs, lemon , zest of, sugar, peeled apples, finely diced, unsalted butter, melted (2 sticks), phyllo dough, thawed, icing sugar

puff pastry, golden delicious apples, cinnamon, nutmeg or 1 pinch allspice, sugar

flour, eggs, salt, oil, water, tart apples, sliced very thin with a vegetable slicer, lemon , juice of, raisins , soaked in rum, rum, butter, melted, sour cream, sugar, cinnamon, nutmeg, milk, heavy cream, sugar

pepperidge farm puff pastry (both sheets), ener-g egg substitute, water (to mix with the egg substitute), granulated sugar (i used the pure cane sugar), spelt flour, ground cinnamon, ground nutmeg (optional), ground ginger (optional), granny smith apples (if you can tsp find large use 8 small), dried cherries (chopped medium), vanilla extract, lemon , zest of, sugar

granny smith apples, unsalted butter, sugar, sugar, cinnamon, allspice, nutmeg, sweetened dried cranberries, cornstarch , dissolved in 2 tbsps. cold water, sheets phyllo dough (14-by-18-inch)

bread flour, salt, vegetable oil, water , lukewarm, apples, sliced (golden delicious), granulated sugar, dark rum, raisins, ground cinnamon, lemons (juice and peel), butter (unsalted ), breadcrumbs

sheets puff pastry, granny smith apples, finely sliced, almond meal, brown sugar, sultanas, cinnamon, nutmeg, milk, for brushing, raw sugar, for sprinkling

bx. phyllo dough, butter (melted ), granny smith apple (peeled, cored, halved, and thinly sliced ), fig jam, chavrie fresh goat cheese

flour, sugar, salt, butter or 1/2 cup margarine, egg yolk, milk, lemon juice, fine dry breadcrumb, butter, melted, apples, peeled,cored and thinly slice, lemon juice, sugar, ground cinnamon, raisins, grated lemon , rind of, slightly beaten egg white, chopped walnuts or 1/4 cup cashew nuts

sheet frozen puff pastry (pepperidge farm recommended), green apple (granny smith), butter, golden raisin, dried apricot halves, cut in quarters, water, light brown sugar, ground cinnamon, ground nutmeg, egg yolk, beaten with, water

golden raisin, light rum, granny smith apples, cold water, fresh lemon juice, sugar, grated lemon zest, cinnamon, phyllo dough, thawed, unsalted butter, melted, creme fraiche, heavy cream, rose water, sugar

flour, sugar, cinnamon , tbsp sugar (set aside), sugar (set aside), butter , cut into thin slices, cold water, baking powder, egg, salt, apples, dry breadcrumbs or 1/3 cup crushed cracker

layers phyllo dough, brown sugar, butter, cinnamon, granny smith apples, peeled, cored and diced, sugar, cinnamon, raisins