4775 vermicelli day yummy sewai Recipes

boneless chicken breasts (2 whole breasts split to make 4 pieces), garlic, minced or pressed, whole shallots, finely chopped, vegetable oil, iceberg lettuce, shredded, cucumber, sliced, chopped fresh mint, unsalted, chopped roasted peanuts, rice vermicelli (available in asian grocery stores), shrimp, water, lime juice, fish sauce, sugar, chopped garlic, crushed red pepper flakes, vegetable oil or 2 tsp olive oil

white rice, rice vermicelli (to be gluten free, find in the asian, chinese section), butter, water , as needed, sea salt, cinnamon

toasted vermicelli (seviyan), sugar, pre packaged mixed nuts and dried fruit, ground cardamom, rose water, ghee, saffron

pork shoulder, sliced thin, diced garlic, oyster sauce, sugar, sake, fish sauce, oil, five-spice powder, fresh ground pepper, fish sauce, sugar, water, crushed garlic, thai chile, lime, rice vermicelli, iceberg lettuce, chopped, bean sprouts, mint, chopped, cilantro, chopped, carrot , julienned, cucumber , julienned, chopped peanuts, hoisin sauce , to taste

milk, vermicelli , roasted (seviyaan), ghee (optional), raw sugar (can use regular white sugar), cardamom powder, pistachios, chopped

milk, butter, vermicelli, lemon juice, grated parmesan cheese

milk, butter, vermicelli, lemon juice, grated parmesan cheese

dried rice vermicelli (beehoon), bean sprouts, dried chinese mushrooms , soaked till soft and sliced thinly, shredded carrots, light soy sauce, chicken stock, salt

ghee or 3 tbsp butter, cashews, raisins, vermicelli, loosely packed, water, milk, sugar, cardamom pods

soy sauce (reduced sodium is good ), peanut oil or 1 tbsp plain sesame oil, toasted sesame oil, mild curry powder (or to taste), onion powder, hot chinese chili paste (to taste) or 1/2 tsp crushed red pepper flakes (to taste), sugar, garlic powder, vermicelli, broken in half, chickpeas

vegetable oil, yellow onion, minced, chicken broth, vermicelli, head chinese cabbage, shredded, dry sherry

cooked vermicelli, fat-free cottage cheese, eggs, separated, chopped fresh chives, green onion, thinly sliced, flour, salt, pepper, oil (for frying )

shrimp, cleaned and deveined, stalks lemongrass, peanut oil, garlic, minced, red pepper flakes (optional), onions , cut into slivers, fish sauce, sugar, shredded iceberg lettuce, bean sprouts, cilantro , sprigs, basil sprig, chopped peanuts, rice vermicelli, nuoc nam (nuoc cham (vietnamese spicy fish sauce))

chunky peanut butter, coconut milk, soy sauce, fresh lemon juice, brown sugar, garlic cloves, minced, salt, cayenne pepper , to taste, chicken broth, vermicelli, peanut oil, scallions, thinly sliced, boneless skinless chicken breasts, thinly cut, poached, snow peas, trimmed , julienne cut, blanched 30-60 seconds, cooled in ice water, drained, dry roasted peanuts, chopped, sesame seeds, toasted, fresh coriander sprig, garnish

boneless chicken breast , cut into 3-inch strips, all-purpose flour, chicken broth, brandy (you can use white wine), artichoke hearts, drained, dijon mustard, black olives, vermicelli, olive oil

olive oil, onion, chopped, garlic clove, minced, turmeric, paprika, cayenne, tomatoes, chopped, drained and rinsed canned chick-peas (1 19-oz can), canned low sodium chicken broth or 3 cups homemade stock, water, salt, vermicelli, broken in half, head romaine lettuce, shredded (about 2/3 lb)

olive oil, chopped sweet onion, uncooked basmati rice, uncooked vermicelli, broken into 2-inch pieces, reduced-sodium fat-free chicken broth, salt, black pepper, chopped fresh parsley, chopped green onion

milk, vermicelli, sugar, green cardamoms, crushed, unsalted butter, softened, saffron strands, water , as required