150 verdes green and tomato Recipes

country-style boneless pork ribs, roughly cubed 1/2 to 3/4, oil, onion, chopped, minced fresh garlic cloves, diced tomatoes with juice, diced green chilies, green enchilada sauce, tomatillos, diced, chicken broth, potatoes, shredded, pinto beans, drained, ground cumin, chili powder, fresh ground black pepper, monterey jack cheese, shredded (optinal), salsa (optional), sour cream (optional), tortillas (optional)

canola oil, ground sirloin, chopped onion, chili powder, hot paprika, garlic cloves, minced, dark beer, salsa verde, diced green chiles, undrained, no-salt-added tomatoes, undrained and crushed, organic kidney beans, rinsed and drained, shredded sharp cheddar cheese, green onion, sliced

ground beef or 1 1/2 lbs chicken breasts, chili , verde sauce, tomatillos, white onion (chopped ), cooked white rice, shredded cheddar cheese, diced tomatoes, garlic powder or salt or pepper, flour tortillas, cilantro , green onion, & chopped olives to top

tomatoes, husks removed, and quartered, garlic cloves, onion, coarsely chopped, fresh cilantro , excluding the stems, salt, vegetable oil, jalapeno , seeds and ribs removed, roasted green chilies, skins removed, lime juice

oil, sliced onion, chopped green chilies, minced garlic, chopped shallot, chopped cooked chicken, hominy, drained, chicken broth, salsa verde (green salsa), chili powder, cumin, salt, shredded lettuce, cheese, chopped tomato, sour cream, chopped avocado, chopped onion, chopped cilantro

pinto beans, mexican-style tomatoes (i like red gold petite diced tomatoes mexican feista), petite diced tomatoes, bacon, sausage links, diced, white onion, diced, serrano chilies, diced, salsa verde (green salsa), chipotle salsa, cilantro, cleaned and steams cut off, chopped, beer

your favorite tomato (plum, cherry, beefsteak, pear), garlic powder, salt, lime (not from a bottle or plastic , just cause you can squeeze it doesn tsp make it taste right!), white onion, salt, cilantro, salsa verde (green salsa), jalapeno, tomato sauce (not ketchup!)

pork sirloin roast, cubed into 1/2 inch chunks, onion, chopped, green pepper, chopped, garlic, presses or finely chopped, salsa verde (i used herdez brand), diced green chilies, diced tomatoes, oregano, ground cumin, coriander, black pepper, chicken bouillon cubes, diced jalapeno peppers, cayenne pepper (optional), water

diced fire-roasted tomatoes and green chilies, drained, fat-free large-curd cottage cheese, shredded low-fat taco blend cheese, divided, cumin seed, fat-free flour tortillas, prepared salsa verde

head peeled garlic cloves, white beans, rinsed and drained, water-packed artichoke hearts, strained, tahini (sesame paste), fresh lemon juice, green tomatoes, jalapeno, seeded and minced, chopped fresh cilantro leaves, fresh lime juice, salt and ground black pepper, olive oil, shrimp, peeled and deveined, chopped scallions , as optional garnish

dried porcini mushrooms, bacon, diced, extra-virgin olive oil, chicken giblets, carrot, finely chopped, onion, finely chopped, garlic, crushed, salt and pepper, to taste, bay leaf, dry white wine, tomato paste, butter, scallions, trimmed and finely chopped, sliced prosciutto, tomatoes, blanched, peeled, seeded and finely chopped, chicken livers, coarsely chopped, green fettuccine , recipe follows, freshly grated pecorino romano, green pasta dough (fettuccine verde), baby spinach leaves, washed, extra large eggs, all-purpose flour, extra virgin olive oil

green chili peppers, tomato, salt, coriander seeds, lean beef, cut into 1 2-inch cubes, flour , to dredge meat in, shortening, salt, onion, minced, garlic powder, cumin, oregano, water, tomato, diced

this earthy-tasting , full-flavored pork and hominy stew originated in mexico, although it is now extremely popular in the american southwest. this stew is typically accompanied by an assortment of crunchy toppings (each in a small bowl) and warm tortillas. verde means green in spanish and green pozole, not surprisingly, is lighter and more refreshing than red pozole. green pozole is prepared with lots of cilantro, fresh jalapenos, and tomatillos. these ingredients are cooked for a very short time; the flavors are bigger, brighter, and fresher than pozole with red sauce. a slightly different set of garnishes accompanies green pozole as well: diced tomato, diced avocado, and minced jalapeno. in other words, forego the cilantro, oregano, and ancho chile puree garnishes suggested for pozole rojo., stew, bone-in pork picnic shoulder roast , (about 5 lb), salt and ground black pepper, vegetable oil, onions , chopped coarse (about 3 cups), garlic cloves , minced or pressed through a garlic press (about 5 tsp), chopped fresh oregano leaves , or 1 tsp dried mexican oregano, low-sodium chicken broth, hominy , white or yellow, drained and rinsed, verde sauce, tomatillos , husked, washed, and quartered, jalapeno chiles (medium) , stemmed, seeded, and chopped coarse, onion , chopped coarse, water, fresh cilantro leaves and stems (about 5 cups), limes , cut into quarters, head romaine lettuce , sliced crosswise into thin strips, radishes , sliced thin, onion , minced, fresh cilantro leaves , roughly chopped, fresh oregano , or dried mexican oregano, chopped, corn or flour tortillas , warmed

salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt

pork loin chops, white onions, diced, tab fresh crushed garlic, chicken broth, salsa verde , herdez brand, diced green chilies, jalapenos, diced, fresh ripe tomatoes, chopped, tea ground cumin, tea ground oregano, flour, tea salt, tea black pepper

ground beef, onions, chopped, garlic, minced, salsa verde, refried beans, tortilla chips, sharp cheddar cheese, shredded, diced tomato, black olives, sliced, green onions, sliced, jalapeno pepper, sliced, sour cream, guacamole

onion, cut into thin wedges, boneless pork loin , cut into 1 1/2 inch pieces, tomatoes, coarsely chopped (1 1/3 cups), green salsa verde, reduced-sodium chicken broth, garlic cloves, minced, ground cumin, black pepper, brown rice, cooked, fresh cilantro leaves

boil-in-bag rice, ripe avocados, salsa verde, chopped green chiles, fresh lime juice, chopped cooked chicken breast, reduced-fat cream of chicken soup, light sour cream, grated monterey jack cheese, chopped fresh cilantro, topping: chopped tomatoes