304 verde tomatillo Recipes

  • Salsa Verde
    fresh tomatillos, husks removed, onion, kosher salt and
    3 More
    fresh tomatillos, husks removed, onion, kosher salt, chopped fresh cilantro, fresh lime juice, kosher salt
    6 ingredients
  • Salsa Verde
    poblano peppers, fat-free , lower-sodium chicken broth and
    7 More
    poblano peppers, fat-free , lower-sodium chicken broth, tomatillos, peeled, fresh lime juice, garlic cloves, chopped white onion, chopped cilantro, kosher salt, fresh serrano chile, finely chopped
    9 ingredients
  • Ceviche Verde
    fresh pacific halibut or other firm-fleshed fish and
    10 More
    fresh pacific halibut or other firm-fleshed fish, kosher salt, fresh lime juice, ripe avocados, peeled and pitted, green olives, sliced, tomatillos, diced, onion, very finely chopped, fresh cilantro leaves, jalapeno, stemmed, seeded, and minced (optional), olive oil, tostadas or tortilla chips
    11 ingredients
  • Chicken Verde
    whole chicken, onions (1 halved, 1 chopped ) and
    8 More
    whole chicken, onions (1 halved, 1 chopped ), red pepper, finely chopped, garlic, cumin seed, cilantro (about 3/4 cup chopped ), green chilies, salt and pepper, water (about), canned or jarred tomatillo salsa
    3 hour 20 min, 10 ingredients
  • Enchiladas Verde
    vegetable oil, chopped onion (1 medium onion) and
    13 More
    vegetable oil, chopped onion (1 medium onion), minced garlic (3 medium garlic cloves), ground cumin, chicken broth (low-sodium ), boneless skinless chicken breast (2 to 3 breasts), tomatillos, husks and stems removed, rinsed (16 to 20 medium), poblano chiles , halved lengthwise, stemmed and seeded, sugar, salt, black pepper, fresh cilantro, coarsely chopped, monterey jack pepper cheese, grated (2 cups), white corn tortillas (6-inch), scallions, sliced thin
    20 min, 15 ingredients
  • Pork Chile Verde
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut ... and
    16 More
    pork butt or 4 lbs pork shoulder, trimmed of fat and cut into 2-inch cubes, salt, fresh ground black pepper, flour (for dredging), vegetable oil, yellow onions, green bell peppers, cut into 1-inch cubes, anaheim chilies or 2 poblano chiles, cut into 1-inch cubes, jalapenos , seeds removed, and finely chopped, garlic cloves, peeled and finely chopped, tomatillos , roasted, peeled and chopped, dried oregano, ground cumin, coriander seeds, crushed and soaked in a amount of water, bay leaves, cilantro leaf, cleaned and chopped, chicken stock
    3 hour 30 min, 17 ingredients
  • Pork Chili Verde
    lean pork, vegetable oil or 1/4 cup lard and
    11 More
    lean pork, vegetable oil or 1/4 cup lard, yellow onions, chopped, garlic cloves, minced, sea salt, fresh ground black pepper , to taste, cumin, poblano chiles, seeded and chopped, jalapenos, seeded and minced, yellow bell peppers, seeded and chopped, chicken stock, fresh tomatillos, husks removed, cilantro leaf, chopped
    4 hour , 13 ingredients
  • Enchiladas Verde
    boneless skinless chicken breast halves (leftover turkey ... and
    15 More
    boneless skinless chicken breast halves (leftover turkey also works well.), garlic cloves, halved, onion, quartered, chicken bouillon powder, tomatillos, onion, quartered, garlic cloves, serrano chilies , seeds, stem and ribs removed (more if you want more heat), fresh cilantro leaves (1 large bunch), chicken bouillon powder, white corn tortillas (or up to 16), queso fresco (mexican style cheese) or 1 cup queso anejo (mexican style cheese), heavy cream (mexican style is thicker than whipping cream) or 1/2 cup creme fraiche or 1/2 cup sour cream thinned with milk or 1/2 cup cream, lettuce, shredded, tomato, chopped, cilantro leaf (to garnish )
    45 min, 16 ingredients
  • Pollo Mole Verde
    raw pumpkin seeds, salt, ground cumin, ground cinnamon and
    12 More
    raw pumpkin seeds, salt, ground cumin, ground cinnamon, fresh ground black pepper, chicken broth, divided, tomatillos, serrano chili, stem removed, garlic clove, onion, peeled and root end intact, chopped fresh cilantro, romaine lettuce leaves, vegetable oil, boneless skinless chicken breast halves, hot cooked rice
    45 min, 16 ingredients
  • Chile Verde Chile Verde
    canola oil and
    12 More
    canola oil, pork tenderloins, trimmed and cut into 1-inch cubes, salt, freshly ground pepper, all-purpose flour, chopped onion, tomatillos, husks and stems removed and quartered, anaheim or poblano chiles (about 4 medium), cut into 1-inch pieces, garlic cloves, chopped, water, chopped fresh cilantro, ground cumin, dried oregano
    13 ingredients
  • Salsa Verde Salsa Verde
    whole poblano peppers, chicken broth, tomatillos peeled and
    5 More
    whole poblano peppers, chicken broth, tomatillos peeled, lime juice, whole garlic cloves, white onion chopped, cilantro chopped, whole serrano chili finely chopped
    8 ingredients
  • Salsa Verde Salsa Verde
    coarsely chopped purple onion and
    4 More
    coarsely chopped purple onion, loosely packed fresh cilantro, jalapeno pepper, seeded, salt, tomatillos, drained
    5 ingredients
  • Chili Verde Chili Verde
    canola oil, salt, black pepper, divided and
    13 More
    canola oil, salt, black pepper, divided, boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces, chopped onion (about 2), chopped seeded anaheim chile, chopped seeded jalapeno pepper (about 1), garlic cloves, crushed, fat-free , less-sodium chicken broth, dried oregano, ground cumin, ground coriander, whole tomatillos, drained and chopped, chopped fresh cilantro, hot cooked long-grain rice, lime wedges
    16 ingredients
  • Posole Verde Posole Verde
    canola oil, white onion, chopped, chopped garlic and
    18 More
    canola oil, white onion, chopped, chopped garlic, toasted cumin seeds, ground, toasted anise seeds, ground, chicken stock, boneless, skinless chicken breast halves, yukon gold potatoes, diced, white hominy, roasted, peeled and seeded poblano peppers, jalapeno, seeded and chopped, chiles de arbol, seeded, tomatillos, husked and quartered, chopped cilantro leaves , plus more for garnish, leaves romaine lettuce, mexican dried oregano, chopped garlic, salt and freshly ground black pepper, sliced avocado, for garnish, sliced radishes, for garnish, queso fresco, for garnish
    1 hour , 21 ingredients
  • Shrimp Verde Shrimp Verde
    cooked, cleaned shrimp, chopped in 1/4inch dice and
    9 More
    cooked, cleaned shrimp, chopped in 1/4inch dice, lime juice, tomatillos, husks removed and diced, green onions, sliced, jalapenos, seeded and chopped, garlic, peeled, cilantro leaves, chopped, avocado, peeled and pit removed, sea salt, freshly ground black pepper
    10 ingredients
  • Pipian Verde Pipian Verde
    onion (6 oz.), quartered, tomatillos, husked and rinsed and
    12 More
    onion (6 oz.), quartered, tomatillos, husked and rinsed, fresh jalapeno chilies (2 oz. total), stemmed, garlic, peeled, romaine lettuce leaves, lightly packed fresh cilantro, radish leaves, hulled, salted , and roasted pumpkin seeds, chicken broth, unsalted, dry-roasted peanuts, asian sesame seed, warm poached or baked boneless, skinless chicken breast halves (1 3/4 to 2 1/2 lb. total), sliced , or 2 lb warm cooked firm-flesh fish, such as halibut or swordfish, cilantro sprigs, salt and pepper
    14 ingredients
  • Posole Verde Posole Verde
    pork tenderloin (1 lb), cubed and
    13 More
    pork tenderloin (1 lb), cubed, fully cooked johnsonville chicken sausage cajun style, sliced, tomatillos, husks removed and cut into 1-inch pieces, hominy, rinsed and drained, kidney beans, rinsed and drained, chicken broth, chopped green chilies, red onion, quartered and sliced, brown sugar, garlic cloves, minced, ground cumin, chili powder, dried oregano, minced fresh cilantro , optional
    7 hour 30 min, 14 ingredients
  • Chili Verde Pork Chili Verde Pork
    pork butt, cut into 1-inch cubes , trimmed of fat and
    12 More
    pork butt, cut into 1-inch cubes , trimmed of fat, yellow onions, chopped, anaheim chiles, jalapeno, minced, garlic, chopped, tomatillos, husk removed, white wine, white vinegar, chicken stock, ground oregano, ground cumin, salt, ground black pepper
    1 hour 40 min, 13 ingredients




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