41 verde italian Recipes

x 3 1/2-inch) slices white sandwich bread, crusts removed, white wine vinegar, fresh italian parsley leaves (from about 2 large bunches), extra-virgin olive oil, cornichons* (scant 1/2 cup), anchovy fillets, drained capers, fine sea salt

garlic clove, minced, more) fine sea salt, more) black pepper, dried crushed red pepper, grated lemon peel, fresh lemon juice, extra-virgin olive oil, chopped italian parsley, anchovy fillets, minced

olive oil, onion (8 oz.), peeled and coarsely chopped, carrots (8 oz. total), peeled and coarsely chopped, stalks celery (4 oz. total), rinsed and coarsely chopped, boned beef chuck eye roast (also called boneless chuck filet or roll), rinsed, black peppercorns, salt, asian chili oil, crusty sandwich rolls (3 to 5 oz. each), sliced open, salsa verde

salsa verde, chopped fresh mint, chopped fresh dill, chopped fresh flat-leaf parsley, chopped shallots, chopped capers, extravirgin olive oil, sea salt, freshly ground black pepper, boneless chuck roast, trimmed, cut into 3-inch cubes, sea salt, freshly ground black pepper, olive oil, vertically sliced onion (about 1 large), fat-free , less-sodium beef broth, guinness stout, italian bread, cut into 16 (1-oz) slices, toasted

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

dried italian linguine (can use fresh pasta or spinach linguine), broccoli florets, green beans, trimmed and cut into 1-inch pieces, sugar snap pea, stems removed (or snow peas), asparagus , split lengthwise and cut in half, minced fresh dill, minced garlic, chopped scallion, green part only (or green onions), red pepper flakes, olive oil, basil pesto (optional), baby clams (optional), salt & freshly ground black pepper, snipped fresh italian parsley (for garnish ), toasted pine nuts (for garnish ), grated parmesan cheese

tomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt

loosely packed fresh italian parsley leaves (from about 1 very large bunch), extra-virgin olive oil, green onions, sliced, fresh lemon juice, garlic cloves, peeled, drained anchovy fillets (optional), drained capers, dijon mustard, grated lemon peel

olive oil, garlic, chopped, chopped green onion, fresh shrimp, peeled and deveined, italian flat leaf parsley, chopped, freshly grated parmesan cheese

olive oil, garlic cloves, chopped, green onion, chopped, fresh shrimp, peeled and deveined, flat-leaf italian parsley, chopped, parmesan cheese, grated

olive oil, butter, garlic cloves, chopped, chopped green onion, raw shrimp, peeled and deveined, kosher salt, red bell pepper, cut in small dice, fruity white wine, chopped flat-leaf italian parsley, freshly grated pecorino romano cheese

rigatoni pasta, fresh flat-leaf italian parsley, garlic cloves, minced, fresh ground black pepper, anchovies packed in oil, toasted pine nuts, capers, red chili pepper flakes (if you want it extra hot) (optional), extra virgin olive oil, freshly grated parmesan cheese

italian parsley, anchovy fillets, garlic clove, capers, olive oil, lemon juice, salt, pepper, dry white wine

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced

fresh mint, chopped, fresh dill, chopped, fresh flat leaf parsley, chopped, shallot, chopped, capers, chopped, extra virgin olive oil, sea salt, black pepper, boneless chuck roast, cut in 3 inch cubes, sea salt, pepper, olive oil, onions, vertically sliced, low sodium beef broth, guinness stout, italian bread, toasted

fresh breadcrumbs, sherry vinegar, loosely packed fresh italian parsley leaves, olive oil, divided, loosely packed fresh basil leaves, chopped fresh chives, fresh rosemary leaves, fresh oregano leaves, capers, anchovy fillets, dijon mustard, salt, freshly ground black pepper

distilled white vinegar, jalapenos, roughly chopped, garlic, fresh bay leaves, freshly chopped italian parsley leaves, freshly chopped cilantro leaves, freshly chopped oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper