19750 verbena mint tea verveine mint tisane Recipes

black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature

egg yolks, salt, sugar, dark rum, warmed, hot strong tea, scalded milk

tea bags, baking soda, boiling water, cold water, sugar (i use 1/2 cup to 3/4 cup) (optional), lemon

hot brewed tea (i use earl grey), baileys irish cream, whiskey (just a splash)

tea bags, boiling water, cranberry juice, apple cider, brown sugar, cinnamon stick, ginger

eggs, soy sauce, anise seed or 2 star anise, cinnamon sticks, black tea leaves, sugar, salt, cold water

tea bags, ground cinnamon, ground ginger, ground allspice, water, milk, brown sugar, refrigerated french vanilla non-dairy coffee creamer, ground nutmeg (optional)

tea bags, boiling water, apple juice, unsweetened, cranberry juice, sugar (or splenda ), lemon juice, pumpkin pie spice

cornstarch, dry milk, old-fashioned oatmeal, green tea leaves, dried chamomile

tea bags (or more as desired, i like red rose the best for this), boiling water, sugar (or to taste), ice cube (lots!)

tea bags, cold water, sugar, extra cold water, lemon slice, if desired

tea (echinacea or chamomile), cinnamon stick, honey, fresh lemon juice

tea bags, ice cube, water (1/2 kettle full), sugar (to taste), lemon

tea , base, fat-free half-and-half, warm water, sugar-free chai latte mix, sugar syrup, prepared tapioca, ice

mandarin oranges or 2 cups clementines, segments, hot black tea, honey, ground cardamom

tea bags, sugar, two 4-inch cinnamon sticks, broken into pieces, plus additional sticks for garnish, two 3-inch strips of orange zest removed with a vegetable peeler, plus strips of rind removed with a channel knife for garnish, no . 1 cup