205869 veracruzano orred snapper tomato Recipes

butter, flour, milk, egg yolk, beaten, grated gruyere cheese, tomatoes, very finely sliced or diced, tomatoes for garnish, thinly sliced

tomato buns, warm tomato juice or 2 cups of v-8 (regular or spicy), eggs, sugar, yeast, salt, warm water, flour, melted butter

diced tomatillos (2 lb) or 6 cups diced green tomatoes, granny smith apples, 3 cups diced, red pepper, 1 1/4 cups diced, apple cider vinegar, fresh habaneros or 4 -6 fresh jalapenos, minced, cilantro, chopped, sugar, pickling salt, lime , zest, meat chopped, pith discarded, garlic cloves, minced, fresh cracked black pepper , 10 turns, pickling lime (crisp granules 1/8 tsp per pint calcium chloride) (optional)

bacon , cut in half crosswise, eggs, salt to taste, ground black pepper to taste, whole wheat bread, toasted, sharp cheddar cheese, red or yellow tomatoes, thinly sliced, horseradish mayo, mayonnaise or salad dressing, prepared horseradish, lemon juice, garlic powder

all purpose flour, yellow cornmeal, ancho chili powder, salt, whole trout , boned, scaled, heads and tails intact, olive oil, chopped red onion, garlic cloves, minced, minced seeded serrano chili, yellow or red tomatoes (preferably vine-ripened), seeded, cut into 1/2-inch pieces, bottled clam juice, fresh lemon juice, honey, chopped fresh tarragon, shelled pumpkin seeds (pepitas), lightly toasted

red or yellow tomatoes (4 medium), cut crosswise nto 1/2-inch-thick slices, salt, black pepper, fresh corn kernels (from 6 to 8 ears ), whole milk, heavy cream, fresh bread crumbs (preferably from a day-old baguette; an 8-inch piece, including crust), chopped fresh basil, grated parmesan (1/2 cup), unsalted butter, cut into small pieces, plus additional for buttering pan

tomatoes, chicken stock or reduced-sodium chicken broth, scant 1/4 tsp crumbled saffron threads, extra-virgin olive oil, unsalted butter, fennel bulb, fronds chopped and reserved for garnish, stalks discarded, and bulb finely chopped (2 cups), chopped onion, arborio or carnaroli rice, dry white wine, grated parmigiano-reggiano

tomatoes, mustard (or more to taste), salt, ground pepper, ground cayenne pepper, melted butter, whole wheat bread crumbs, freshly grated parmesan cheese (not from a jar)

tomatoes, soft goat cheese or 3 oz fresh mozzarella cheese, fresh ground pepper, chopped fresh basil

tomatoes (up to 2 1/2 lbs, red , choose firm, ripe tomatoes. heirloom tomatoes tend to fall apart when roasting), olive oil, dried oregano, kosher salt, fresh ground black pepper, pesto sauce (store bought or homemade ), freshly grated parmesan cheese, walnuts, pine nuts, garlic, diced (9 cloves), fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, freshly grated parmesan cheese

tomatoes, butter, onion, finely chopped, sugar, dried oregano, crumbled, whipping cream, frozen chopped spinach, thawed,well drained, chopped fresh basil or 1 tbsp dried basil, crumbled, milk (about) (optional), grated parmesan cheese

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

tomato, water, spaghetti, crushed garlic or 1/4 tsp garlic paste, olive oil, tomato paste, salt (to taste), pepper (to taste), fresh basil, chopped

tomatoes, chopped , or 4 roma, cucumber, peeled and chopped, green pepper, chopped, minced cilantro or parsley, olive or vegetable oil, lemon juice, salt, coarsely ground black pepper

tomatoes , diced into bite-sized pieces (about 2 cups diced ), cucumbers , diced into bite-sized pieces (about 1 cup diced cucumber), avocado , diced into bite-sized pieces, chopped cilantro (use more or less to taste), fresh squeezed lime juice, best quality extra virgin olive oil, salt to taste (i used vege-sal, but sea would be great here)

olive oil, ground beef, new mexico red chile powder, salt or to taste, ground cumin, minced garlic or granulated garlic, tomato juice

cubes pitted white nectarines, chopped yellow or orange tomatoes (8 to 9 oz), coarsely chopped arugula, chopped fresh chives, white wine vinegar, olive oil, serrano chile, seeded, minced

brown lentils, rinsed, bay leaves, garlic, minced, yellow bell pepper, cored, seeded and diced into 1/2-inch pieces, red bell pepper, cored, seeded and diced into 1/2-inch pieces, diced carrot, chopped yellow or beefsteak tomato, crumbled reduced-fat feta, sliced kalamata olives, diced red onion, fresh chopped parsley, red wine vinegar, olive oil, salt, freshly ground black pepper