220316 veracruzana fillets braised tomatoes capers olives Recipes
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Tomato Soupfresh tomatoes, yellow onion, garlic, bay leaves and7 Morefresh tomatoes, yellow onion, garlic, bay leaves, dried basil or 6-8 large leaves fresh, a tsp of cloves, brown suger, salt and pepper to taste, vegetable broth, tomato sauce, olive oil1 hour 30 min, 11 ingredients
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Tomato-Basil Pastagarlic clove, minced, onion, thinly sliced and8 Moregarlic clove, minced, onion, thinly sliced, chopped seeded peeled tomato (about 3), no-salt-added tomato sauce, olive oil, minced fresh basil, salt, pepper, hot, cooked vermicelli, freshly grated parmesan cheese47 min, 11 ingredients
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Tomato-Black Olive Grits Breadmilk, quick-cooking grits, uncooked, salt and7 Moremilk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, julienne-cut dried tomatoes with herbs in oil, drained and patted dry with paper towels, sliced black olives, drained and patted dry with paper towels25 min, 10 ingredients
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Tomato Stilton Soupwhole tomatoes with juice, olive oil, onion, chopped and7 Morewhole tomatoes with juice, olive oil, onion, chopped, stalk celery, chopped, chicken broth, dry red wine, brown sugar, heavy cream, crumbled stilton cheese or 2/3 cup other blue cheese, fresh coarse ground black pepper50 min, 10 ingredients
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