28560 vera apricot zucchini jam Recipes

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

bacon, cut in half, dried apricot halves, plum jam, soy sauce

chicken thighs (boneless, skinlesss ), salt and pepper (to taste), olive oil, butter, onion soup mix, spicy brown mustard, apricot preserves (or jam), dry sherry, apple cider vinegar, dried thyme leaves, salt, cornstarch (optional)

apricots (fruit weight after pitting), super gelling sugar (dr. oetker s, see note), poppy seeds, lime juice

apricot jam, cider vinegar, soy sauce, soy sauce, fresh ginger, grated, garlic cloves, minced, cayenne pepper, pork chops, 1-inch thick, salt and pepper, to taste

apricot jam, french dressing, dry onion soup mix, bone-in skinless chicken breasts or 1 -2 lb of mixed skinless chicken piece

apricot jam, curry powder, chicken, cut up, salt, pepper, tomatoes, cut into quarters

apricot jam, fresh ground pepper, prepared horseradish, salmon , portions

apricot jam, jalapeno pepper, minced fine, rice wine vinegar, gingerroot, chopped fine, dijon mustard

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricots, cold water, lemons , juice of, sugar (approx ), apricot brandy or 3/4 cup brandy

zucchini, shredded (1 1/2 cups), sugar, oil, egg whites or 1/2 cup cholesterol free egg product, all purpose flour, cinnamon, vanilla, baking soda, salt, baking powder, chopped dried apricots

apricot jam (you can use sugar free), cider vinegar, dijon mustard, garlic cloves, minced, salt and pepper, chicken breasts

apricot jam, room temperature, all-purpose flour, yellow cornmeal, table salt, unsalted butter, room temperature, sugar, eggs, room temperature, vegetable oil cooking spray