3289 venus milo england chowder Recipes

venus black rice, zucchini, smoked salmon, olive oil, scallion, oregano , as needed, salt , as needed, espresso white wine

punnet strawberries, washed, hulled, vanilla yogurt, milo, milo

soft butter or 200 g margarine, brown sugar, eggs, vanilla essence, self-raising flour, chocolate chips, milo

sweetened condensed milk, butter, milo, plain sweet biscuits, crushed (i use round wine), desiccated coconut, raisins, icing sugar, cocoa, butter, softened, vanilla, boiling water

caster sugar, butter, self-raising flour , sifted, egg (beaten ), milo

butter, caster sugar, self-rising flour (sifted), milo (not the 3-in -1), egg (beaten ), hazelnut kernels, chopped (optional)

south coast portuguese fish chowder, recipe from: 50 chowders, this chowder has a relationship to new bedford and the area new englanders call south coast, which includes that part of southeastern massachusetts west of cape cod and a small piece of eastern rhode island. the area is ethnically diverse, with a large portuguese population, but everyone, even those who aren tsp portuguese, loves good food. i served this chowder recently to a group at sakonnet vineyards in little compton, rhode island. as soon as word got out that there was chourico (a dry, spicy, garlicky portuguese sausage) in the chowder, the crowd demolished it. almost everyone in this region loves chourico, which the locals pronounce shore-eese. all over new england where the portuguese have settled, chourico is included in clambakes, clam boils, and other traditional yankee fare., its translucent reddish broth and colorful pieces of bell pepper, tomato, chourico, potato, fish, and cilantro, this portuguese-style chowder is very enticing. it has a splendid aroma and a savory spicy flavor, making it an interesting and exciting alternative to milder creamy chowders., i like to serve this chowder with toasted garlic bread or a crusty loaf of portuguese or italian bread., serves: 8 as a main course, equipment, you will need a 4- to 6-quart heavy pot with a lid, a wooden spoon, a slotted spoon, and a ladle., olive oil, dried bay leaves, garlic, finely chopped (1 tbsp), onions (14 oz), cut into 1/4-inch dice, green bell pepper (6 oz), cut into 1/2-inch dice, ground allspice, yukon gold , maine, pei, or other all-purpose potatoes, peeled and sliced 1/3 inch thick, fish stock , chicken stock, or water (as a last resort), canned whole tomatoes in juice (from a 28-oz can), cut into 1/2-inch dice (measured with their juice), spicy chourico or andouille sausage, casing removed and sliced 1/4 inch thick, kosher or sea salt and freshly ground black pepper, skinless silver hake , cod, haddock, or bass fillets, pinbones removed 10 sprigs fresh cilantro, leaves and tender stems finely chopped (1/4 cup), coarsely chopped fresh italian parsley

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

butter, softened, caster sugar, brown sugar, vanilla essence, eggs, self-raising flour, nestle milo, chopped milo cereal (optional)

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder, minced clams, half-and-half cream, heavy whipping cream

diced potatoes (1/2 inch dice ), chopped fresh surf clams, clam juice, butter, flour, minced onion, minced celery, minced garlic, light cream, salt , as needed, ground black pepper, bay leaves, dry dill weed

milo, milo , for garnishing, coffee, sugar, water, milk, scoop vanilla ice cream, softened

milo, instant malted milk powder, oats, banana, milk, honey, frozen yogurt

potatoes, 1/2-inch dices, lobster meat (about 8 oz), sea scallops (about 8 oz), gulf shrimp (about 8 oz), clam juice, butter, flour, minced onion, minced celery, tomato puree, minced garlic, light cream, salt , as needed, ground black pepper, bay leaves

eggs, milk, vanilla, milo, approx, bread, butter, for greasing

rice bubbles, rolled oats, sliced almonds, roughly chopped, coconut, dried apricot, chopped, sultana, milo, butter, honey, liquid glucose

butter, caster sugar, brown sugar, vanilla essence, egg, self raising flour, milo