43 vent sala Recipes

  • Oyster Vol-Au-Vents
    milk, bay leaf, onions , thin slices, black peppercorns and
    9 More
    milk, bay leaf, onions , thin slices, black peppercorns, celery rib, sliced, butter, plain flour, sea salt , to taste, fresh ground white pepper , to taste, nutmeg, bottled oysters, drained, vol-au-vent cases, chives, to garnish
    30 min, 13 ingredients
  • Lemon Berry Puffs
    mixed berries, frozen and
    13 More
    mixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar
    42 min, 14 ingredients
  • Seafood Vol-Au-Vent
    butter, onion, finely chopped, carrot, chopped and
    11 More
    butter, onion, finely chopped, carrot, chopped, stalk celery, chopped, curry powder (depending on your taste), flour (for thickening), chicken stock (heated ), heavy cream (18 %), parsley, shrimp (cooked ), scallops (cooked ), any other desired seafood (can be left out if desired), vol-au-vent cases, cooked, salt and pepper
    40 min, 14 ingredients
  • Chicken Liver Vol-Au-Vents
    pastry shells, butter, chicken liver, chopped and
    5 More
    pastry shells, butter, chicken liver, chopped, onion, chopped, fresh mushrooms, chopped, flour, chicken broth, grated parmesan cheese
    15 min, 8 ingredients
  • Cheese and Oyster Vol-Au-Vents
    vol-au-vent cases, cream cheese, oysters, shucked and
    4 More
    vol-au-vent cases, cream cheese, oysters, shucked, cheddar cheese, finely diced, dried parsley, black pepper, breadcrumbs
    20 min, 7 ingredients
  • Chicken Vol-Au-Vents With Sweet and Sour Salsa
    vol-au-vent cases, cooked chicken and
    7 More
    vol-au-vent cases, cooked chicken, cheddar cheese, shredded, crushed pineapple (drained ), red onion, finely diced, jalapeno pepper, seeded and finely diced, ketchup, brown sugar, rice vinegar
    15 min, 9 ingredients
  • Tuna Vol-Au-Vents
    tuna, drained, onion, finely chopped, butter, plain flour and
    6 More
    tuna, drained, onion, finely chopped, butter, plain flour, milk, salt and pepper, curry powder, corn kernel, grated cheese, vol-au-vent cases
    45 min, 10 ingredients
  • Chicken Avocado and Mushroom Stuffed Vol-Au-Vents
    cm) pastry vol-au-vent cases (read note above with regard... and
    10 More
    cm) pastry vol-au-vent cases (read note above with regards to the ones used in the photo.), olive oil, chicken breasts, cut into chunks, garlic cloves, crushed, mushrooms, sliced thinly, leek, sliced thinly, cream of chicken soup (the 1 i buy makes up 1 liter), milk, chicken stock or 1 cup vegetable stock, dried tarragon, avocado, chopped
    50 min, 11 ingredients
  • Rivka's Vol-au-Vents Rivka's Vol-au-Vents
    prepared frozen puff pastry , defrosted and
    5 More
    prepared frozen puff pastry , defrosted, onion, finely chopped, mushrooms, finely chopped, mushroom, cube and hot water to make a thin paste, cornflour , dissolved in a little cold water to make a paste, egg, beaten for brushing on to the pastry
    45 min, 6 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients
  • Turkey Carbonara Vol Au Vents Turkey Carbonara Vol Au Vents
    vol-au-vent cases (mini), white sauce (carbonara) and
    3 More
    vol-au-vent cases (mini), white sauce (carbonara), chopped ccoked turkey meat, frozen peas, shredded parmesan cheese
    15 min, 5 ingredients
  • Blueberries Vol-Au-Vent Blueberries Vol-Au-Vent
    puff pastry shells and
    14 More
    puff pastry shells, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, cornstarch, water, grated lemon zest, sugar, all-purpose flour, milk, egg, beaten, butter, softened, vanilla extract, sweetened whipped cream or non-dairy whipped topping, almond extract, toasted almond, chopped very fine
    50 min, 15 ingredients
  • Hot Dog Vol-Au-Vents (Saucisson En Croute) Hot Dog Vol-Au-Vents (Saucisson En Croute)
    frozen puff pastry, thawed but cold (1 sheet ), canola oil and
    8 More
    frozen puff pastry, thawed but cold (1 sheet ), canola oil, yellow onions , finely sliced on a mandoline, granulated sugar, kosher salt, dijon mustard, hot dogs, each cut into thirds, egg, beaten with a splash of water, poppy seed, fleur de sel
    40 min, 10 ingredients
  • Brie and Cranberry Vol Au Vent Appetiser Bites Brie and Cranberry Vol Au Vent Appetiser Bites
    vol-au-vent cases, brie cheese, cranberry sauce
    19 min, 3 ingredients
  • Jerk Spiced Pumpkin / Squash Vol Au Vents Jerk Spiced Pumpkin / Squash Vol Au Vents
    puff pastry shells, plantains and
    7 More
    puff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock
    1 hour 15 min, 9 ingredients
  • Roast Vegetable and Feta Vol-Au-Vents Roast Vegetable and Feta Vol-Au-Vents
    pumpkin (peeled vut into 1cm pieces) and
    6 More
    pumpkin (peeled vut into 1cm pieces), kumara (peeled cut into 1cm pieces), red capsicums (bell peppers medium finely chopped), olive oil cooking spray, creamed corn, vol-au-vent cases (entree 1 to 2 bite size), feta cheese (crumbled )
    1 hour 30 min, 7 ingredients
  • Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse) Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)
    unsalted butter, pears, sliced (bosc or anjou) and
    11 More
    unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom
    50 min, 13 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients




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