43 vent sala Recipes
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tanimura & antle petite artisan lettuce, chopped and8 Moretanimura & antle petite artisan lettuce, chopped, amount for 1 lunch salad), strawberries, chopped, muenster cheese, chopped, roasted & salted sunflower seeds, cider dressing, tblsps apple cider vinegar, tblsps white sugar, tblsps canola/olive oil10 min, 9 ingredients
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betty crocker suddenly salad basil pesto pasta salad mix and8 Morebetty crocker suddenly salad basil pesto pasta salad mix, cold water, olive oil, grilled chicken , cut into cubes, grape tomatoes, halved, cucumber , peeled and coarsely chopped, crumbled feta cheese, sliced ripe olives , drained. (i used black olives), sliced mushrooms, drained and chopped15 min, 9 ingredients
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vol-au-vent cases, margarine, onion, chopped and13 Morevol-au-vent cases, margarine, onion, chopped, chicken thigh fillets, in small cubes, dry white wine, fresh herbs (thyme, marjoram, rosemary) or 1/2 tsp herbes de provence, fresh mushrooms or 150 g canned mushrooms, pink pepper (in brine) or 2 tsp green peppers (in brine), cream, cornstarch, white wine, water, salt, pepper, soy sauce, worcestershire sauce40 min, 16 ingredients
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olive oil, chopped green onion, chopped french shallot and12 Moreolive oil, chopped green onion, chopped french shallot, dry white wine, heavy cream, saffron thread, salt, white pepper, ground ginger, cayenne, fresh tarragon (or 1/4 tsp. dried ), sea scallops, shrimp, peeled and deveined, dozen oysters, vol-au-vent cases1 hour , 15 ingredients
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Vol-Au-Vent Bercyfish (sheepshead or of your choice), lemon and13 Morefish (sheepshead or of your choice), lemon, red pepper, crushed, garlic clove, crushed, bay leaf, crushed, thyme, crabmeat, mushroom, broiled, shrimp, cooked and peeled, shallots, minced, butter, flour, cream, sherry wine, patty shell (vol-au-vent shell)23 min, 15 ingredients
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Lobster Vol au Vent with Orange Cognac Saucefresh squeezed orange juice, sugar, salt and pepper and11 Morefresh squeezed orange juice, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, diced, shiitake mushrooms, diced, chopped shallots, chopped fresh tarragon leaves, white pepper, prepared vol au vent shells ( puff pastry shells, available frozen in most supermarkets), fresh flat-leaf parsley, for garnish35 min, 14 ingredients
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Escargot Vol-Au-Vent. Garlic Butter Snails in Mini Vol-Au-Ventsgarlic cloves, peeled and finely minced, sea salt and10 Moregarlic cloves, peeled and finely minced, sea salt, unsalted butter, at room temperature (225g), minced parsley, minced chives, minced shallots, freshly grated black pepper, fresh lemon juice, pernod or 1 tbsp pastis, very large top-quality canned snails, drained, puff pastry , cases (mini vol-au-vent cases), readymade sheet puff pastry30 min, 12 ingredients
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Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Salabarilla rotini pasta, extra virgin olive oil, divided and5 Morebarilla rotini pasta, extra virgin olive oil, divided, shallot, minced, zucchini, sliced, salt and black pepper, tomatoes, halved, ricotta salata, shredded27 min, 7 ingredients
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Salade Niçoise Aux Poires D'avocat (Tuna and Avocado Salafresh mushrooms (baby bella or button), lemon and13 Morefresh mushrooms (baby bella or button), lemon, salt & freshly ground black pepper, avocados or 2 small, tuna packed in oil, anchovy fillets, tomato , about 1/2 lb, red onion, peeled, black olives, green olives, olive oil, red wine vinegar, garlic, minced, fresh parsley, chopped, hard-boiled eggs, peeled and quartered10 min, 15 ingredients
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Carne Sala with Apple Salad (Emeril Lagasse)beef tenderloin, sliced paper thin, cinnamon and7 Morebeef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces9 ingredients
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Roquefort Fritters with Pear and Tarragon Sala (Gale Gand)firm blue cheese, chilled (recommended : roquefort, mayta... and9 Morefirm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper35 min, 10 ingredients
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Eggplant Caviar Salaeggplant about 2 lbs., green olive oil, garlic,crushed and6 Moreeggplant about 2 lbs., green olive oil, garlic,crushed, shallots.peeled and diced, cayenne pepper, lemon juice, fresh italian parsley,chopped, varitions ;add 1 roasted pepper,diced, dijon mustard10 min, 9 ingredients
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Citrus Grilled Chicken with Avocado Salalemon juice, lime juice, oil, oregano, fresh good salsa and5 Morelemon juice, lime juice, oil, oregano, fresh good salsa, avocado, honey, lemon juice, garlic. chopped, chicken breasts boneless35 min, 10 ingredients
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Creamy Dilled Potato Salasred and white potatoes unpeeled, onion chopped and7 Morered and white potatoes unpeeled, onion chopped, hard boiled eggs peeled and chopped, dill pickles chopped, light mayonnaise, brine from pickles, garlic salt, pepper, fresh dill chopped9 ingredients
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