24 venison with cranberries Recipes

  • Pear and Red Wine Glazed Kangaroo Fillet (Or Beef) With Macadami
    macadamia nut oil (can substitute olive oil) and
    7 More
    macadamia nut oil (can substitute olive oil), roasted macadamias (whole or halved ), thick loin kangaroo fillets (can substitute beef or venison), fresh ground black pepper, red wine, fresh pear, peeled and cut into slices (can use a canned pear), pear juice (or juice from the canned fruit), red currant jelly or 1 tbsp cranberry jelly
    30 min, 8 ingredients
  • Pepper Sauce (For Venison) Pepper Sauce (For Venison)
    butter, flour, consomme or 1 cup broth and
    10 More
    butter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper
    55 min, 13 ingredients
  • Pemmican Pemmican
    okay now you need 5 oz of suet and
    4 More
    okay now you need 5 oz of suet, dried venison or beef- jerky --whatever you choose, (go easy on the greasy or overly salty styles of commercially processed), brown sugar, dried raisins, dried cranberries (most dried fruits work)
    2 hour , 5 ingredients




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