16696 venison tater casserole Recipes
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tater tots, thawed, condensed cream of chicken soup and10 Moretater tots, thawed, condensed cream of chicken soup, chopped onion, sour cream, sharp cheddar cheese, shredded, garlic powder, seasoning salt, butter, softened, cornflakes cereal, butter, melted, grated parmesan cheese, paprika to taste1 hour 15 min, 12 ingredients
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cream of mushroom soup, garlic powder, cayenne pepper and10 Morecream of mushroom soup, garlic powder, cayenne pepper, season salt, milk, cubed ham, shredded cheese (i like mexican blend but good with all types ), onion, chopped, pepper, chopped, cut corn (drained ), frozen green beans (defrosted), frozen tater tots (cover top well ), shredded cheese1 hour 10 min, 13 ingredients
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venison , cut into cubes, bacon drippings and17 Morevenison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock3 hour 30 min, 19 ingredients
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Venison Tater Tot Casserole (Or Use Ground Beef)ground venison, minced garlic, minced onion and5 Moreground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt50 min, 8 ingredients
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Tater Tot Venison Casseroleground venison, cream of chicken soup and7 Moreground venison, cream of chicken soup, french style green beans, onion, frozen tater tots (i use extra crunchy), shredded monterey jack cheese, salt, pepper, minced garlic1 hour 30 min, 9 ingredients
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Venison Taco Casseroleground venison or 1 lb ground beef, shell pasta and5 Moreground venison or 1 lb ground beef, shell pasta, taco seasoning, tomato sauce, black olives, sliced, cheddar cheese, shredded, fritos corn chips or tortilla chips, for dipping10 min, 7 ingredients
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Venison Mostaccioli Casserolemostaccioli or medium tube pasta, olive oil and8 Moremostaccioli or medium tube pasta, olive oil, yellow onion, chopped, ground venison, tomato sauce, dried basil, garlic powder, salt and pepper to taste, grated parmesan cheese, grated mozzarella cheese1 hour 23 min, 10 ingredients
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Venison Golumpki Casserolehead cabbage, olive oil, ground venison, onion and8 Morehead cabbage, olive oil, ground venison, onion, tomato soup, tomato paste, chopped tomatoes, water, cooked rice, cheddar cheese, worcestershire sauce, garlic powder16 min, 12 ingredients
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Tater Tot & Vegetable Casseroletater tots, broccoli, cauliflower and4 Moretater tots, broccoli, cauliflower, green beans, chopped into 1-inch pieces, peas, eggs, grated cheddar and mozzarella cheese21 min, 7 ingredients
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Tater Tot Casseroletater tots, ground beef, onion soup mix and3 Moretater tots, ground beef, onion soup mix, cream of chicken soup, cream of mushroom soup, shredded cheddar cheese45 min, 6 ingredients
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Tater Tot Casserole Dated 1966tater tots, browned grown beef, chopped broccoli cooked and7 Moretater tots, browned grown beef, chopped broccoli cooked, french fried onions, whole tomatoes drained, cream of celery soup, milk, shredded cheddar cheese, pepper, garlic powder25 min, 10 ingredients
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Chili Cheese Dog Tater Casserolefrozen tater tots, chili no beans, ketchup, hot dogs and7 Morefrozen tater tots, chili no beans, ketchup, hot dogs, onion , choppped, onions ., make sure that the hot dogs have at least some chili sauce on them or they will burn., place as many tater tots on yop of mixture as will fit without overlapping., bake 20 minutes or until golden brown., reduce the heat to 350 degrees ., sprinkle the cheese on top of the casserole and bake another 10 minutes or until the cheese is melted.30 min, 11 ingredients
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Venison and Prune Casserolevenison, red wine, thyme, butter, onions, bacon, rosemary and11 Morevenison, red wine, thyme, butter, onions, bacon, rosemary, flour, carrots, prunes, garlic cloves, beef stock, bay leaves, potatoes, chestnuts, milk, watercress, cranberry jelly12 hour 2 min, 18 ingredients
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Venison Rouladenvenison tenderloins (1/2 inch thick ) or 6 cubed venison ... and12 Morevenison tenderloins (1/2 inch thick ) or 6 cubed venison steak, salt, pepper, bacon, dill pickles, halved or quarted (depending on size), vegetable oil, water, onion, chopped, minced fresh parsley, beef bouillon granules (optional), all-purpose flour, cold water, browning sauce (optional)1 hour 30 min, 13 ingredients
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Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)venison fillets, trimmed, game seasoning , recipe follows and53 Morevenison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper3 hour , 55 ingredients
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