17496 venison steak juniper Recipes

juniper berries, allspice berries, black peppercorns, kosher salt, flank steak, trimmed, beef broth, juniper berries, heavy cream, dry gin, olive oil

venison (cubed , beef can be substituted), sweet italian sausage or 1 lb venison sausage, apples (sliced and cored ), red potatoes, onion (sliced ), brown sugar (packed), beef broth, salt, pepper, steak seasoning, onion soup mix, olive oil, minced garlic cloves, water, egg noodles

burgers, venison meat, cut into 1-inch chunks, partially frozen, fatty pork butt, cut into 1-inch chunks, partially frozen, unsalted butter, diced onion, diced button mushrooms, salt, plain greek yogurt, worcestershire sauce, coarsely ground black pepper, sauce, mayonnaise, steak sauce, worcestershire sauce, lime juice, sandwich fixings, softened butter , or as needed, hamburger buns, split, salt, pepper jack cheese, thick) slices tomato

oil, venison , cut into cubes, buttery round crackers, crushed fine, garlic powder , or to taste, onion salt , or to taste, salt and pepper to taste, cubes beef bouillon, boiling water, egg, onion, sliced, sliced mushrooms, cornstarch, cold water

venison , medallions, olive oil, salt and pepper, red onion, diced fine, butter, pinot noir wine, chicken stock, juniper berries, crushed, rosemary, thyme, balsamic vinegar, whole berry cranberry sauce, salt and pepper, risotto rice, red onion, coarsely chopped, butter, olive oil, garlic clove, fresh rosemary leaves, fresh thyme leaves, ground oregano, salt and pepper, chicken stock, pre toasted slivered almonds

yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter

venison roast, salt & pepper, dried ginger, or enough to lightly cover roast, melted butter, prosciutto slices - depending on size of roast, onion, gravy, butter, good port, juniper berries

olive oil, venison roast cut into cubes, onions sliced, garlic cloves crushed, flour, black mustard seeds, toasted & ground (yellow seeds will work), juniper berries crushed, bay leaves, guiness beer, beef or chicken broth, dk. brown sugar, aged balsamic vinegar, salt & fresh ground pepper, dumplings, self rising flour, black mustard seeds toasted and ground, generous 1/2 cup beef suet shredded (butter or crisco works), heaping tbsp grated horseradish root (or same amount prepared) or more to taste.

olive oil, venison for stewing, cut into 1 & 1/2 inch cubes, onion, chopped, whole head of garlic, separated and peeled, flour, dry white wine, salt and pepper, minced parsley, bay leaf, juniper berries, thyme

venison chops, with back bone or 8 venison, boneless steaks 3/4 inches thick, milk, mccormick all seasoning, bacon or 1 1/2 cups , precooked pieces and bits, olive oil, green pepper, diced, cold water, flour or 1/4 cup rice, salt and pepper

venison steak or 2 lbs beef steaks, ground venison or 1 lb ground beef, kidney beans, black beans, red beans, chili beans, chili con carne , with no beans (for texture), tomatoes, chopped, spaghetti sauce (classico with basil), chili powder, garlic powder, hot sauce (it s not that hot with all the other ingredients), black pepper

venison loin steaks or 4 -6 venison chops, seasoning salt, pepper, dijon-style mustard, horseradish, olive oil

red wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)

venison chuck roast, sliced onions, bay leaves, peppercorns, juniper berries (optional), red wine vinegar, boiling water, salt, shortening, gingersnaps, crushed (3/4 cup), sugar

venison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

port or other sweet red wine, dried tart cherries, dried thyme, fat-free beef broth, whole allspice, juniper berries (optional), salt, divided, pepper, venison tenderloin steaks (about 1 1/2 inch thick ), margarine, minced shallots, garlic cloves, minced, water, cornstarch

bulk mild italian sausage, cubed lean venison, ground venison, olive oil, sliced crimini mushrooms, onion, diced, minced garlic, green pepper, diced, red peppers, diced, red chile peppers, seeded and chopped, jalapeno peppers, seeded and minced, tomato paste, tomato sauce, black beans, rinsed and drained, diced tomatoes, with liquid, water , or as needed, chili powder, paprika, cayenne pepper, dried oregano, salt and pepper to taste, minced fresh parsley, shredded cheddar cheese