39 venison sausage with beef Recipes

venison or 2 lbs beef, ground, venison or 2 lbs beef, cubed, hot italian sausage link, garlic, minced, worcestershire sauce, chili powder, light brown sugar, parsley, oregano, cumin, salt, pepper, onion, diced, green pepper, diced, crushed tomatoes, tomato paste, chipotle chiles in adobo, diced green chilies, kidney beans, chicken broth, vegetable oil, dark beer

sausage, browned, hamburger, browned (beef, venison, or turkey), pizza sauce, low-fat (or regular) sour cream, grated pizza cheese or 1 1/2 lbs mozzarella cheese, crescent roll, green pepper (optional), mushroom (optional), pepperoni (optional)

butter, extra-virgin olive oil, chopped onions, chopped celery, chopped carrot, garlic cloves, chopped, ground beef (15% fat), antelope sausages or spicy italian sausages, casings removed, ground venison or ground beef (15% fat), bacon, chopped, whole milk, dry white wine, tomato paste (about 7 1/2 oz), freshly grated parmesan cheese plus additional for passing

ground venison (you can substitute beef of coarse but i use venison.), italian sausage, chili beans in spicy sauce, kidney beans, rotel diced tomatoes and green chilis, tomato paste, vidallia onion, green bell pepper, diced, red bell pepper, diced, serrano peppers, minced (you choose...how hot do you like it !), bacon, crumbled, beef bouillon cubes, beer, chili powder, worcestershire sauce, garlic, minced, dried oregeno, ground cumin, hot pepper sauce (i use chipotle tabasco), dried basil, salt, fresh ground black pepper, cayenne pepper, paprika, white sugar

meatballs, ground venison , chicken, lean burger, turkey, etc, ground italian sausage, egg, garlic, minced, worcestershire, italian seasoned bread crumbs, grated or dry minced onion, fresh grated parmesan cheese, kosher or sea salt and fresh ground pepper, spicy v8 juice (even if you don tsp like things spicy, please use this variety ..... if you don tsp add the extra heat, below, this soup should not come out spicy, but it will lend a great flavor), beef stock or broth, spicy tomato sauce (this is where you can certainly just use regular tomato sauce, if desired), shredded cheese for garnish/topping , if desisred

wild rice or 16 oz uncle ben s long grain and blend, sugar pumpkin , has to be small enough to place in your oven, salt, dry mustard, bacon grease, ground venison or 1 lb beef sirloin, onion, chopped, eggs, beaten, sage sausage, ground black pepper

pork, veal, beef, lamb, venison (optional), mushroom, cooked, onion, chopped, bacon, polish sausage, cut in small pieces, sauerkraut, rinsed and drained, water or 1/2-1 cup vegetable stock, salt and pepper

head cabbage, cored, red pasta sauce, rice, cooked, lean ground beef or 1 lb venison, bulk pork sausage, ketchup, worcestershire sauce, salt, pepper, onion powder, garlic powder, tomato juice

easy marinara, crushed tomatoes, italian style diced tomato, tomato sauce, tomato paste (if needed to thicken sauce to desired consistency), all or 1/2 a large onion, diced, garlic, minced, fresh italian herbs, finely chopped (parsley, basil, oregano, etc), baking soda, sea or kosher salt and fresh ground black pepper, to taste, butter or olive oil, meatballs, ground italian sausage-mild or hot, ground meat (beef, turkey, venison, or pork), eggs , depending on size, italian bread crumbs, worcestershire sauce, fresh italian herbs , as above, shredded parmesan cheese, crushed red pepper flakes (optional), dry minced onion, garlic powder, sub or hoagie style rolls, provolone cheese, melted butter, fresh grated parmesan cheese , if desired

ground beef or 2 lbs ground venison, water, liquid smoke, garlic salt, onion powder, mustard seeds, tender quick, seasoning salt, worcestershire sauce, ground black pepper, cayenne pepper, crushed red pepper flakes, drops of your favorite hot sauce

venison roast, cubed, hot sausage, onions, garlic clove, green chilies, oil, beef bouillon cube, cumin, dry mustard, oregano, tomato sauce, whole tomatoes, vodka or 1 oz tequila, beer

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

lean ground sirloin, any 1 ground meat , or combination of your fave will work, sausage, venison, ground turkey, etc)., white onions, chopped, red bell pepper, chopped, hot pepper or chiles if you desire, chopped or minced, cayenne pepper, worcestershire, chopped garlic, garlic pepper - liberally across pan, seasoned salt - liberally across pan, heaping tsp chili powder, diced tomatoes, chili beans, light red kidney beans, pinto beans, beef stock (or chicken stock for turkey chili), spicy brown mustard, drops hot sauce (or to your liking)

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

heads of cabbage, ground beef, sage pork sausage, lean ground venison or 1 1/2 lbs lean ground beef, minced garlic, onions, coarsely chopped, uncooked white rice, red pepper flakes, dried dill, salt and pepper, whole tomatoes with juice, tomato sauce, chicken broth

olive oil, onions, bell peppers, minced garlic cloves, mild italian sausage, ground venison (optional ground round-beef ), oregano, basil, diced tomatoes, tomato sauce, tomato paste, sugar, parmesan cheese, salt

ground beef (or venison, turkey, pork or italian sausage), onion, chopped, stalks celery, diced, whole wheat bread, 1 # size, cubed (include crust), butter, melted, milk (optional) or 1/2 cup water (optional), poultry seasoning (sage, pepper, thyme, tarragon), salt & pepper, to taste