1553 venison rump Recipes

oil for frying, all-purpose flour, parmesan cheese, venison steaks , cut into strips, egg, beaten, prepared mustard, brown sugar

shallot, minced, minced garlic, blackberry jam, red wine, beef stock, butter, salt and ground black pepper to taste, venison steaks, fresh blackberries

ground venison, brown sugar, saltine crackers, crumbled, egg, beaten, spicy brown mustard, dried cilantro, garlic powder, dried minced onion flakes, ground thyme, cinnamon, paprika, ketchup, brown sugar

venison roast, brown sugar, unsweetened apple juice, soy sauce, salt, cold water, cornstarch

oil, venison , cut into cubes, buttery round crackers, crushed fine, garlic powder , or to taste, onion salt , or to taste, salt and pepper to taste, cubes beef bouillon, boiling water, egg, onion, sliced, sliced mushrooms, cornstarch, cold water

venison steaks, cubed, teriyaki sauce, minced garlic, all-purpose flour, vegetable oil

lime juice, soy sauce, chipotle pepper in adobo sauce, minced, olive oil, chile powder, paprika, ground cumin, minced garlic, venison , cut into 1/2-inch strips, all-purpose flour, seasoned salt (or cajun seasoning ) and pepper to taste, olive oil

ground venison, sugar-based curing mixture (such as morton quick cure), white sugar, cracked peppercorns, mustard seed, ground black pepper, garlic powder, onion powder, hickory-flavored liquid smoke, salt

ragu, ground venison, hodgson mill ) whole wheat spaghetti, onion, green bell pepper

ground venison, onions, diced, tomatoes, diced, green pepper, diced, rolled oats, egg, worcestershire sauce, tomato paste

boneless venison roast , thinly sliced across the grain, minced garlic, chili powder, beef broth, butter, flour

venison steaks, cracked black pepper, coarse salt, unsalted butter

venison , cut into cubes, full-bodied red wine (cabernet sauvignon, cotes du rhone, zinfandel, shiraz or barolo), olive oil, seasoned salt, allspice berries, pickled garlic, olive oil, red onions, chopped, beluga lentils , soaked in water, pearl onions, peeled, chopped carrots

venison, diced, soy sauce, onion, fresh ginger, honey, carrots, capsicum, celery, olive oil, cornflour

dirty rice mix (zatarain s), venison, green pepper, diced, yellow onion

tart apples such as granny smith, cut into 1/3-inch dice, brandy, sugar, blackberries (1 lb), halved lengthwise, unsalted butter, sliced fresh mint, venison rib chops or 1 (8-rib) rack of venison* (1 1/2 to 2 lb),cut into 8 chops, chopped fresh rosemary, salt, cracked black pepper, vegetable oil

irish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )

bacon slices, chopped, venison roast (bottom end of loin, or new york strip) or beef chuck roast, cut into 1 1/2-inch cubes, all-purpose flour, olive oil, red onion, chopped, garlic cloves, pressed, ground coriander, ground cumin, ground black pepper, low-salt chicken broth, dry red wine, chopped fresh cilantro leaves