51 venison red wine sauce Recipes

  • Grilled Venison and Vegetables
    red wine vinegar, honey, soy sauce, ketchup, pepper and
    8 More
    red wine vinegar, honey, soy sauce, ketchup, pepper, garlic powder, boneless venison steak, cut into 1-1/4-inch cubes, tomatoes, fresh mushrooms , optional, green or sweet red pepper , cut into 1-1/2 inch pieces, zucchini, cut into 1-inch chunks, onion, cut into wedges, new potatoes , parboiled
    10 min, 13 ingredients
  • Venison Gyros
    olive oil, ground cumin, minced garlic, dried marjoram and
    9 More
    olive oil, ground cumin, minced garlic, dried marjoram, ground dried rosemary, dried oregano, red wine vinegar, salt and pepper, venison , cut into 1/4 thick strips, pita breads, warmed, tomato, chopped, cucumber, chopped, tzatziki , sauce
    2 hour , 13 ingredients
  • Blazin' Venison Steaks
    venison steak, portabella mushroom caps, vegetable oil and
    7 More
    venison steak, portabella mushroom caps, vegetable oil, jalapeno peppers, chopped, worcestershire sauce, garlic cloves, chopped, salt, dry red wine, dry mustard, ground cinnamon
    9 hour 20 min, 10 ingredients
  • Rosemary Salt-Crusted Venison with Cherry-Cabernet Sauce
    shallots, peeled and quartered (about 1/2 lb) and
    12 More
    shallots, peeled and quartered (about 1/2 lb), olive oil, divided, venison tenderloins, trimmed (about 9 oz each), rosemary salt, divided, coarsely ground black pepper, cabernet sauvignon or other dry red wine, dried cherries, less-sodium beef broth, water, cornstarch, chilled butter, cut into small pieces, fresh lemon juice, rosemary sprigs (optional)
    13 ingredients
  • Fillet of Venison With a Wild Thyme and Blueberry Sauce Fillet of Venison With a Wild Thyme and Blueberry Sauce
    venison, fresh thyme, and chopped, olive oil and
    6 More
    venison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter
    11 min, 9 ingredients
  • Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine) Venison Tenderloin with Berry Sauce and Creamy Potatoes (Robert Irvine)
    yukon gold potatoes, kosher salt, butter, room temperature and
    16 More
    yukon gold potatoes, kosher salt, butter, room temperature, ground nutmeg, heavy cream , plus more if needed, salt and freshly ground white pepper, venison tenderloins, salt and freshly ground black pepper, grapeseed oil, red wine, demi glace, red onion, halved, fresh thyme, fresh rosemary, juniper berries, sugar, blueberries, salt and freshly ground black pepper, butter
    1 hour 2 min, 19 ingredients
  • Sweet and Sour Venison Stew Sweet and Sour Venison Stew
    venison, onion, large chopped small, worcestershire sauce and
    7 More
    venison, onion, large chopped small, worcestershire sauce, ketchup (i use heinz), water, vinegar (red wine), dry mustard, salt, sugar, brown, paprika (your choice hot or sweet )
    1 hour 20 min, 10 ingredients
  • Venison Ragout with Parsley Biscuits Venison Ragout with Parsley Biscuits
    bacon, diced and
    21 More
    bacon, diced, venison shoulder , cut into 1 chunks 3 large carrots, peeled & cut into 1/2 slices, parsnips, peeled & cut into 1/2 slices, white pearl onion, margarine (or butter), mushrooms, halved, garlic, minced, red wine, cornstarch, water, parsley, chopped fresh, tomato paste, salt, tabasco sauce (or more to taste), thyme, dried, flour (all-purpose), baking powder, salt, margarine or 1/4 cup butter, cut into small pieces, buttermilk, parsley, chopped fresh, baking soda
    16 min, 22 ingredients
  • Venison Loin with Chocolate Infused Sauce Venison Loin with Chocolate Infused Sauce
    venison loin , or substitute lamb loin, red wine and
    12 More
    venison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste
    1 hour 20 min, 14 ingredients
  • Venison and Wild Mushroom Stew (Emeril Lagasse) Venison and Wild Mushroom Stew (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    22 More
    bacon , cut into 1/2-inch pieces, venison shoulder , excess fat removed, cut into 1-inch cubes, salt, black pepper, flour, vegetable oil, dry red wine, onion, diced, carrot, peeled and diced, ribs celery, diced, parsnip, peeled and diced, leek, white only, diced, minced garlic, mixed wild mushrooms , such as wood ear, chanterelle, morel, or shiitake, sliced, amber beer, veal or beef stock, worcestershire sauce, fresh thyme, allspice, bay leaves, tomato paste, baking potatoes , like russets, peeled and cubed, cooked egg noodles
    3 hour 15 min, 23 ingredients
  • Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce Leg of Venison with Cider-Baked Apples, Red Chard, and Cranberry Sauce
    black peppercorns, juniper berries, fennel seeds and
    26 More
    black peppercorns, juniper berries, fennel seeds, dried or fresh thyme leaves, olive oil, boneless venison leg roast or turkey breast, trimmed and tied, cinnamon stick, snapped in half, fennel seeds, black peppercorns, juniper berries, fresh cranberries (about 12 oz), red wine , such as pinot noir, balsamic vinegar, sugar, undiluted orange juice concentrate, apple cider, apple cider vinegar, star anise pods (optional), cinnamon sticks, ground allspice, unsalted butter, braeburn , jonathan, gala, or red delicious apples, cored and halved lengthwise, unsalted butter, firm red or white chard, stemmed, apple cider (or cider residue from baked apples), salt, freshly ground black pepper
    2 hour 15 min, 29 ingredients
  • Oven Barbecued Venison Oven Barbecued Venison
    boneless venison (deer, elk, moose, antelope) and
    9 More
    boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper
    1 hour , 10 ingredients
  • Lamb or Venison With Cherry-Ginger Sauce Lamb or Venison With Cherry-Ginger Sauce
    fresh rosemary, finely chopped, coriander seed, toasted and
    12 More
    fresh rosemary, finely chopped, coriander seed, toasted, garlic cloves, crushed, venison tenderloins, olive oil, sea salt, fresh ground black pepper, cornstarch, low sodium beef broth or 2 cups chicken broth, dry red wine, dried tart cherries, grated ginger, grated orange zest, honey
    1 hour 20 min, 14 ingredients
  • Beef Or Venison Jerky Beef Or Venison Jerky
    sugar, salt, soy sauce, water, red wine, onion powder and
    4 More
    sugar, salt, soy sauce, water, red wine, onion powder, garlic powder, pepper, tabasco sauce, meat
    6 hour 15 min, 10 ingredients
  • Barbecued Venison Steaks Barbecued Venison Steaks
    butter or margarine, catsup, vegetable oil and
    11 More
    butter or margarine, catsup, vegetable oil, worcestershire sauce, red wine vinegar, stalk celery, chopped, onion, chopped, garlic, minced, juice of 1 lemon, salt, pepper, hot sauce, venison loin steaks, about 1/4 inch thick, fresh parsley sprigs
    14 ingredients
  • Crock Pot Venison Loin Crock Pot Venison Loin
    venison loin roasts, lipton onion soup mix, beef bouillon and
    11 More
    venison loin roasts, lipton onion soup mix, beef bouillon, worcestershire sauce, thyme, rosemary, garlic powder, garlic clove, coarsely chopped, onion, chopped, canned mushroom slices, drained, red wine (about a jigger), flour, margarine, salt and pepper
    8 hour 20 min, 14 ingredients
  • Crock Pot Venison Barbecue Crock Pot Venison Barbecue
    venison stew meat, onion, diced, garlic cloves, chopped and
    8 More
    venison stew meat, onion, diced, garlic cloves, chopped, red wine vinegar, worcestershire sauce, natural choice seasoning for meat, seasoning salt, bacon, ketchup, molasses, brown sugar
    8 hour , 11 ingredients
  • Roast Loin of Venison With Cranberries Roast Loin of Venison With Cranberries
    venison loin, boneless, olive oil, salt and
    8 More
    venison loin, boneless, olive oil, salt, fresh ground pepper, fresh thyme, crushed, dry red wine, beef or 2 cups venison stock, butter , cut into pieces, whole berry cranberry sauce, powdered ginger, fresh thyme sprig
    1 hour , 11 ingredients




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