34050 venison leg cranberry stuffing Recipes
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venison tenderloin (1 1/2 inches in diameter), trimmed, a... and9 Morevenison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps50 min, 10 ingredients
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chopped onion, chopped celery, chopped carrot, butter and8 Morechopped onion, chopped celery, chopped carrot, butter, chicken stock, chopped fresh sage, chopped fresh chives, chopped fresh thyme, chopped fresh parsley, day-old sourdough bread, diced, fresh cranberries, salt and freshly ground black pepper12 ingredients
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venison , cut in stew meat, flour, garlic salt and14 Morevenison , cut in stew meat, flour, garlic salt, mrs. dash seasoning mix, black pepper, butter, beef broth, worcestershire sauce, minced garlic, bay leaf, paprika, carrots, sliced, potatoes, cubed, onion, chopped, stalk celery, chopped, rutabaga, peeled and chopped, head cabbage, chopped8 hour 30 min, 17 ingredients
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venison (backstrap or tenderloin), flour and9 Morevenison (backstrap or tenderloin), flour, parmesan cheese (grated ), salt, butter, fresh mushrooms (sliced ), green onions, with tops (chopped ), consomme or 1/2 cup beef broth, lemon juice, marsala wine (apple juice if you don tsp litre want alcohol), chopped parsley40 min, 11 ingredients
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venison , cut into thin strips, salt, black pepper and10 Morevenison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato32 min, 13 ingredients
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Venison Pepper Steakvenison steak, salt, pepper, red bell pepper and10 Morevenison steak, salt, pepper, red bell pepper, orange bell pepper, onion, mushroom stems and pieces, flour, soy sauce, worcestershire sauce, vegetable broth, chicken bouillon cubes, olive oil, brown rice14 ingredients
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Venison Tidbits, Broccoli, Beans and Cukesvenison, olive oil, baked beans, cucumber, broccoli, onion and1 Morevenison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese7 ingredients
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Acorn Squash with Wild Mushroom Cranberry Stuffingacorn squash , halved lengthwise, seeded and7 Moreacorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs8 ingredients
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New England Sausage, Apple and Dried Cranberry Stuffingwhite bread, cut into 3/4-inch cubes (about 12 cups) and11 Morewhite bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth12 ingredients
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Venison - Pressure Cannedvenison roast, cut into 1 inch cubes and1 Morevenison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)31 min, 2 ingredients
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Kittencal's Sausage and Cranberry Stuffingbread cubes (use a mixture of whole wheat and white bread) and14 Morebread cubes (use a mixture of whole wheat and white bread), pork sausage (i use mild italian sausauges with casings removed), onion, finely chopped, fresh minced garlic, dried thyme, celery ribs, diced, dried sage (start with 2 tsp adding in more to taste), dried rosemary, apple (peeled, cored and chopped , use granny smith or golden delicious), dried craisin (or use dried cranberries), chopped fresh parsley, toasted pecans, chicken broth, melted butter, fresh ground black pepper1 hour , 15 ingredients
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