35285 venison leg cranberry port stuffing Recipes
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butter, chopped onion and9 Morebutter, chopped onion, chopped celery (use leaves too well chopped ), chopped cranberries, fresh frozen or dried, white bread, cubes crusts removed, fresh sage or 1/2 tsp dried sage, orange , rind of, grated, brown sugar or 2 tbsp substitute, eggs, lightly beaten, salt & pepper, chicken stock55 min, 11 ingredients
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bread cubes (2 large loafs) and10 Morebread cubes (2 large loafs), carrots (finely diced or shredded ), onion (finely diced ), celery ribs (finely diced ), cranberries (coarsely diced ), apple (coarsely diced ), butter or 2 tbsp margarine, poultry seasoning, salt, cinnamon, broth30 min, 11 ingredients
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day old white bread cubed, fresh chopped cranberries and11 Moreday old white bread cubed, fresh chopped cranberries, sugar ( to taste ), diced celery, chopped onion, fresh chopped parsley, butter or margarine melted, chicken broth or as needed, salt and pepper to taste, dried sage , rosemary, thyme or similar poultry, chopped hamburger uncooked or sausage meat ( cooked if very, fatty ) or chopped chicken livers uncooked30 min, 13 ingredients
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boneless skinless chicken breast halves (6 oz each) and10 Moreboneless skinless chicken breast halves (6 oz each), crumbled gorgonzola cheese, dried cranberries, chopped walnuts, fresh parsley sprigs, dry bread crumbs, salt, pepper, best eggs, beaten, dijon mustard, king arthur unbleached all-purpose flour1 hour 5 min, 11 ingredients
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Cranberry & Fig Stuffed Chicken Breastolive oil, divided, shallots, minced and8 Moreolive oil, divided, shallots, minced, dried cranberries (recipe calls for unsweetened), dried figs, coarsely chopped, spinach, toasted pine nuts, fresh sage, chopped, ground black pepper, divided, x 5 oz raw) boneless , skinless chicken breasts, lemon juice10 ingredients
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Cranberry Fennel Stuffingcubed (1 inch) day-old french sourdough bread, olive oil and12 Morecubed (1 inch) day-old french sourdough bread, olive oil, dried thyme, salt and pepper, to taste, sweet italian sausage, casings removed, unsalted butter, peeled and chopped (1/4 inch) onions, fennel bulbs, cored, trimmed and cut into 1/4-inch dice, dried cranberries, coarsely chopped walnuts, grated zest of 2 oranges, dried sage leaves, chopped flat-leaf parsley, defatted chicken broth14 ingredients
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Cranberry Squash Stuffed Chickenboneless chicken breasts, diced onion, diced squash and7 Moreboneless chicken breasts, diced onion, diced squash, dried cranberries, shredded cheese (reduced fat for a healthier alternative), extra virgin olive oil, skim milk, egg, flour, pam cooking spray (equivalent to approx. 4-6 sprays)55 min, 10 ingredients
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Cranberry-Apricot Stuffed Pork Chops (Food Network Kitchens)dried cranberries, dried apricots, coarsely chopped and11 Moredried cranberries, dried apricots, coarsely chopped, whole almonds, toasted and chopped, unsalted butter, softened, fennel seeds, toasted and crushed, shallot, minced, kosher salt and freshly ground pepper, four 2-inch-thick rib pork chops, vegetable oil, calvados , cognac, or brandy, chicken broth, homemade or low-sodium canned, heavy cream, dijon mustard50 min, 13 ingredients
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Cranberry Nut Stuffingonions, chopped, celery ribs, chopped, butter and9 Moreonions, chopped, celery ribs, chopped, butter, cubed crustless day-old bread, chopped walnuts or hazelnuts, poultry seasoning, salt, pepper, chopped fresh cranberries, eggs, beaten, chicken broth, brown sugar25 min, 12 ingredients
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Cooking Mamas Cranberry Pecan Stuffingchicken stove top stuffing mix, boiling water, celery ribs and4 Morechicken stove top stuffing mix, boiling water, celery ribs, green onions, dried cranberries, pecan pieces, butter (soft )50 min, 7 ingredients
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Sausage and Cranberry Baked Stuffingfrench bread, 3/4 inch cubes and lightly packed and8 Morefrench bread, 3/4 inch cubes and lightly packed, bulk spicy pork sausage, stalks celery, chopped, onion, chopped, dried sage, dried cranberries or 1/2 cup craisins, chicken broth, milk, eggs, beaten1 hour 5 min, 9 ingredients
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Medallions of Venison With a Cranberry Port Saucechicken broth, beef broth, ruby port and3 Morechicken broth, beef broth, ruby port, whole berry cranberry sauce, butter, venison , medallions (1/2 thick)30 min, 6 ingredients
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Roast Leg of Lamb with Cranberry-Fig Stuffingdried cranberries, chopped, currants, figs, chopped and11 Moredried cranberries, chopped, currants, figs, chopped, boiling water, leg of lamb , butterflied (the weight is before removing the bone, save the bone), garlic, minced, fresh thyme, chopped (or 3/4 tsp dried thyme), sage, fresh chopped (or 1/3 tsp dried sage), orange , juice and zest of, carrots, stalk celery, diced, onion, diced, dry red wine (substitute beer or grape juice), salt & pepper26 min, 14 ingredients
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