201300 venison ground warm georgia hash Recipes

quick-cooking oats, milk, chopped onion, egg, lightly beaten, seasoned salt, ground venison, ground turkey or beef, ketchup, brown sugar, worcestershire sauce, prepared mustard, sandwich rolls, split, swiss cheese and tomato slices, optional

ground venison, diced tomatoes with mild green chilies, undrained, salsa, taco seasoning, eggs, lightly beaten, curd cottage cheese, dried oregano, ground cumin, flour tortillas (8 inches), shredded cheddar cheese

ground venison, onions, diced, tomatoes, diced, green pepper, diced, rolled oats, egg, worcestershire sauce, tomato paste

venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes, coarsely ground black pepper, salt, vegetable or olive oil, chopped shallot, madeira wine, beef or veal demi-glace, drained green peppercorns in brine, coarsely chopped, unsalted butter, garnish: parsnip crisps

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

ground venison, chili powder, salt, oregano, cumin, paprika, garlic powder, tomatoes, kidney beans, pinto beans, ketchup, balsamic vinegar, onions, diced, red peppers or jalapeno

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

ground venison, butter, onion, garlic salt, whole tomatoes, tomato puree, green bell pepper, kidney beans, chili powder, celery salt

ground venison, morton tender quick salt, vegetable oil, black pepper (1/2 tsp per lb.), garlic salt (1/2 tsp per lb.), accent seasoning, liquid smoke, brown sugar

ground venison, onion (chopped ), pork & beans, kidney beans (drained ), great northern beans (drained ), brown sugar (packed), chili sauce, worchestershire sauce, salt

ground venison, mashed potatoes, cornmeal (cooked ), onion, salt and pepper, vegetable oil

venison (steak), peppercorns (freshly ground ), butter, onions (sliced ), salt

ground venison, onion, chopped, pork and beans, undrained, kidney beans, rinsed and drained, great northern beans, rinsed and drained, ketchup, brown sugar, bacon strips, cooked and crumbled, white vinegar, worcestershire sauce, salt, ground mustard

ground venison, water, onion, finely chopped, bay leaf, finely crumbled, coarse black pepper, oatmeal, salt, onion powder, thyme, sage, nutmeg, crushed red pepper flakes (*)

ground venison, margarine, onion, chopped, garlic, minced, whole tomatoes, mashed, tomato juice, tomato sauce, pinto beans, worcestershire sauce, basil, pepper, eggs, grated parmesan cheese, thyme leaves, rolled saltine crumbs, shredded cabbage

ground venison, onion soup mix, minced garlic (or more ), worcestershire sauce, frozen vegetables (8 oz.), cooked rice, sour cream, salt & pepper, french-fried onions or potato chip

ground venison, onion soup mix, worcestershire sauce, divided, egg, cream of mushroom soup, sliced mushrooms , juice reserved, beef bouillon granules, dark beer

venison steak, vol-au-vent cases, cranberry sauce , preferably home-made, sour cream, chopped chives, chives, to garnish, ground black pepper