191627 venison ground savory georgia hash Recipes

ground venison, onion, chopped, stewed tomatoes, tomato sauce, water, minced garlic, dried basil, dried oregano, salt, ground black pepper, pinto beans, green beans, carrot, chopped, zucchini, chopped, fusilli (spiral) pasta

ground venison, brown sugar, saltine crackers, crumbled, egg, beaten, spicy brown mustard, dried cilantro, garlic powder, dried minced onion flakes, ground thyme, cinnamon, paprika, ketchup, brown sugar

ground venison (deer, elk, antelope this must be ground lean, as the tallow on venison is what gives it the wild tsp), lean ground beef, water, onion powder, garlic powder (or a tad more), cracked black pepper, mustard seeds, liquid smoke, morton tender quick salt

ground venison, browned & drained, tomato sauce, onion, chopped, garlic cloves, minced, frozen mixed vegetables, salt, pepper, instant mashed potatoes, sour cream, water, grated cheddar cheese

venison , cut into cubes, bacon drippings, carrot , chopped rough, onion , chopped rough, salt, pepper, flour, red wine , full bodied, beef stock, tomato paste, garlic cloves, halved, thyme, oregano, basil, bay leaves, baby white onions, peeled, mushroom, fresh, quartered, butter, beef stock

ground venison, morton tender quick salt, table salt, black pepper, garlic powder (can use extra ), cayenne pepper, ground cardamom, accent seasoning, liquid smoke

ground venison, minced onion, paprika, worcestershire sauce, flour, black pepper, fresh ground, butter, onion, cut in rings, garlic clove, mixed mushrooms, diced, flour, red wine

ground venison, butter, garlic cloves, minced, red onion, chopped, portabella mushroom, cubed, sage, fresh ground black pepper, sea salt, bell peppers, any color

ground venison, canola oil, onion, chopped, green pepper, chopped, garlic clove, minced, whole wheat flour, fat-free vegetable broth, tomato paste, red pepper flakes , to taste, salt, ground pepper , to taste, white mushroom, potatoes, fat-free half-and-half, garlic powder , to taste

ground venison, breadcrumbs, milk, fresh italian parsley, finely chopped, egg, beaten, dijon mustard, fresh thyme, finely chopped, granulated onion, salt, ground black pepper, tabasco sauce, ketchup, mayonnaise, red wine vinegar, salt

venison roast , slit down the middle to form an envelope, garlic cloves, slit lengthwise into 2mm strips, bacon , strips preferably streaky, beef stock, olive oil, ground roasted coriander, ground nutmeg, fresh ground black pepper, salt, brown sugar, lemon juice, red wine, sun-dried tomato, chopped, balsamic vinegar, kalamata olive, pitted and chopped, feta cheese, crumbled

ground venison, minced garlic, minced onion, cream of mushroom soup, cheddar cheese, shredded, tater tots, garlic powder, salt

ground venison, jalapeno sausage, onion, chopped fine, parsley, chopped, eggs, lightly beaten, olive oil, stilton cheese, crumbled, parmesan cheese, nutmeg, kosher salt & freshly ground black pepper, white bread, milk, panko breadcrumbs, onions, chopped, button mushroom, sliced, garlic cloves, bourbon, thyme, sage leaves , jullienned, beef broth, heavy cream, vegetable oil

ground venison, onions, chopped, green pepper, chopped, garlic cloves, minced, chopped jalapeno pepper, oil, divided, chili powder, ground cumin, garlic salt, oregano, tabasco sauce, beer, whole tomatoes, tomato sauce, tomato paste, diced green chilies, bay leaves

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

ground venison, curry powder, onion, finely chopped, garlic, finely chopped, fresh parsley leaves, chopped, fresh rosemary, chopped, eggs, salt and freshly ground black pepper, sun-dried tomato phyllo cups (available at gourmet stores), chutney (approximately 8 oz) (recommended : major grey s)

venison medallions , about 8 oz each, salt, freshly ground black pepper, olive oil, unsalted butter, minced shallots, balsamic vinegar, celery root-pear puree , recipe follows, celery root, peeled and cut into 2-inch pieces, pears, peeled, cored , and cut into 1-inch pieces, unsalted butter, dry white wine, heavy cream, nutmeg, salt, freshly ground black pepper

ground pork, ground venison, salt, black pepper, dried sage, dried basil, chili powder, cajun spices, onion powder, cayenne pepper, mustard (recommended : coleman s), grapeseed oil