126425 venison cutlet currant red Recipes

venison, cubed, big carrot, peeled and chopped, big parsnip, peeled and chopped, stalks celery, chopped, potatoes, peeled and chopped, onion, chopped, chopped tomatoes, garlic, minced, a handful of dried morels , broken up a bit., beef stock, red wine, water, a leftover bone from a leg of lamb, (most of the meat eaten in a previous meal , any leftover meat removed and added to the pot), habanero sauce, a couple dashes of black bean sauce, a couple dashes of sriracha sauce, a sprinkle of cumin, a sprinkle of garlic powder, a sprinkle of cayenne, a little rosemary, freshly ground pepper, olive oil, dumplings, flour, baking powder, salt, whatever herbs you want, or none at all , i used basil., milk

veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water

veal cutlets , lean,about, red wine, vegetable oil, evaporated milk, salt, tart cherries, canned,drained, white pepper, parsley

red currants or 1 1/2 kg black currants, water, sugar, port wine

eggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows

venison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced

venison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )

venison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice

venison tenderloin, salt, divided, black pepper, divided, fresh shiitake mushrooms, minced shallots, port or other sweet red wine, beef broth, cornstarch

whipping cream, onions, chopped, salt, bay leaves, garlic clove, crushed, pepper, ground nutmeg, dried thyme, crumbled, shallots, minced, butter, trimmed boneless center pork loin , sinew removed cut into 1-inch chunks, well chilled, eggs, all purpose flour, tawny port, dried currants, minced, lettuce leaves, cracked peppercorns, minced fresh parsley, bay leaves, french bread baguette slices, olive oil, red onions, halved, sliced, dried currants, red wine vinegar, canned chicken broth, chopped fresh thyme or 3/4 tsp dried, crumbled, sugar

haddock (cleaned , must be without fishbone), red currants, red onions, garlic, olive oil, cherries or 2 apple cider vinegar, white wine, black pepper, avocado, garlic chives, tomatoes, salt

red currant jelly or 1/3 cup black currant jelly, bavarian beer vinegar (i used cider vinegar), pork tenderloin, olive oil, salt, pepper

green and/or red swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces, olive oil (preferably extra-virgin), garlic cloves, pressed, dried currants, red wine vinegar

tri-color spiral pasta (or any pasta you like), vegetable broth (may substitute chicken broth), light coconut milk, sugar, ground coriander, garlic powder, ground cumin, chili powder, ground ginger, curry powder, green peas, currants (may substitute raisins), red pepper (chopped )

red currant juice (* --see note below ), unsweetened pomegranate juice, unsweetened organic cranberry juice, water, sugar, jell , for lower sugar recipes (pink box)

mixed berry (e.g. black currants, red currants, raspberries, cherries and rhubarb), water, sugar, vanilla bean, cornstarch , per liter of stained juice, chopped blanced almonds, whipping cream, fresh raspberries , to sprinkle on top of the dessert