223330 venison chanterelles sauce red puck Recipes
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venison roast (3 to 4 lb), whole garlic cloves, peeled and10 Morevenison roast (3 to 4 lb), whole garlic cloves, peeled, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce , optional, cornstarch, cold water25 min, 12 ingredients
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chanterelle mushroom, cleaned, olive oil, butter and11 Morechanterelle mushroom, cleaned, olive oil, butter, shallot, minced, garlic cloves, minced, kosher salt & freshly ground black pepper, dry white wine, veal stock, creole cream cheese, whipping cream, fresh thyme leave, parsley, chopped, french bread, sliced and toasted, herb and garlic goat cheese50 min, 14 ingredients
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Venison With Baked Beans and Mushroomsvenison steak, tomato sauce and7 Morevenison steak, tomato sauce, great northern beans or 1 (16 oz) can white beans, garlic cloves, minced, sliced mushrooms, brown sugar, ground black pepper, dried basil, grill mates steak seasoning (optional)1 hour 15 min, 9 ingredients
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Beef Sate with Spicy Szechwan Sauce (Wolfgang Puck)trimmed new york or fillet steak, soy sauce, honey and10 Moretrimmed new york or fillet steak, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes, bamboo skewers or long rosemary branches40 min, 13 ingredients
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Beef Sate with Spicy Szechwan Sauce (Wolfgang Puck)trimmed top loin strip steak and12 Moretrimmed top loin strip steak, bamboo skewers or long rosemary branches, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes40 min, 13 ingredients
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Venison Quesadillavenison flank steak . and9 Morevenison flank steak ., kosher salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, canola oil, white onion , thinly cut julienne, fire roasted red bell pepper, peeled, seeded and cut julienne, ground cumin, flour tortillas, store-bought or homemade, shredded monterey jack cheese, lime30 min, 10 ingredients
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Venison And White Bean Stewvenison cut into 1 inch cubes - or beef or lamb and12 Morevenison cut into 1 inch cubes - or beef or lamb, garlic fine chopped, onions medium diced, carrots medium diced, celery medium diced, dry white beans ( soak overnight ), ripe tomatoes, large diced, ale, red or brown or porters or stouts, veal or beef stock, bay leaves, rosemary fine chopped, salt and pepper to taste, roux ( equal parts of butter and flour mixed together )1 hour , 13 ingredients
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Venison with Sauteed Beet Greensvenison tenderloin, cut into 1 1/4-inch cubes and12 Morevenison tenderloin, cut into 1 1/4-inch cubes, dry red wine, canned no-salt-added beef broth, undiluted, chopped fresh rosemary, chopped fresh thyme, coarsely ground pepper, minced garlic, olive oil, fresh beets (including greens), vegetable cooking spray, reduced-calorie margarine, salt-free lemon-pepper seasoning, lemon juice13 ingredients
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Chanterelle Fenouil Soupchanterelle mushrooms, chopped, fennel bulb, chopped and6 Morechanterelle mushrooms, chopped, fennel bulb, chopped, shallots, finely diced, potatoes, skin off, chopped, milk (or half & half, for a richer soup!), beef stock, extra virgin olive oil, paprika45 min, 8 ingredients
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Barbecued Venison Steaksbutter or margarine, catsup, vegetable oil and11 Morebutter or margarine, catsup, vegetable oil, worcestershire sauce, red wine vinegar, stalk celery, chopped, onion, chopped, garlic, minced, juice of 1 lemon, salt, pepper, hot sauce, venison loin steaks, about 1/4 inch thick, fresh parsley sprigs14 ingredients
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Venison with Black Bean Chilired wine, marsala, red wine vinegar, rosemary and21 Morered wine, marsala, red wine vinegar, rosemary, garlic, chopped, juniper berries (necessary), fresh ground pepper, venison stew meat, trimmed and diced (about 1 inch cubes -- any cut will do), unsalted butter, red onion, diced, garlic (more for me), dark brown sugar, red wine (drink rest of bottle if desired), red wine vinegar, balsamic vinegar, tomato paste, low sodium beef broth, canola oil or 4 tbsp olive oil, cumin (to taste), chili powder, cayenne pepper (more i say!), salt, pepper (fresh ground ), diced thick slab bacon, black beans, cooked (but important, know what i mean ) (optional)3 hour 30 min, 25 ingredients
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Venison Stew with Prune Jam: Pastisada di Daino con Marmellata di Prugne (Mario Batali)red wine, red wine vinegar and17 Morered wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar2 hour 40 min, 19 ingredients
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Venison Tidbits, Broccoli, Beans and Cukesvenison, olive oil, baked beans, cucumber, broccoli, onion and1 Morevenison, olive oil, baked beans, cucumber, broccoli, onion, parmesean cheese7 ingredients
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