224471 venison chanterelles sauce braised red wolfgang puck Recipes

minced fresh ginger, sesame seeds, cracked black pepper, very fresh sushi-grade fresh ahi tuna, kosher salt, peanut oil, for searing, lime juice, ripe avocado, peeled, pitted, quartered and sliced, red onions (thin slices), tomato, peeled, seeded, and diced, shallot, minced, grated fresh ginger, fresh ground black pepper, soy sauce, lime juice, olive oil

ripe tomatoes, extra-virgin olive oil, red onion, finely chopped, garlic cloves, thinly sliced, fresh thyme leaves, oregano sprig, chili flakes, sugar, dried angel hair pasta, grated parmesan , plus more for garnish, chiffonade basil, plus whole sprigs for garnish

salmon fillets, skin on, salt and freshly ground black pepper, peanut oil, butter, oil, red onions, cut into 1-inch dice, balsamic vinegar, red wine, fresh thyme, heavy cream, butter, chive flowers , as garnish

trimmed new york or fillet steak, soy sauce, honey, chile flakes, ground cumin, turmeric, unsalted butter, blanched garlic cloves, chopped fine, green onion, chopped fine, veal or chicken stock, soy sauce, chile flakes, bamboo skewers or long rosemary branches

uncooked chicken meat, white or dark, ground, cornstarch, salt and freshly ground black pepper, rice wine vinegar, soy sauce, peanut oil, sesame oil, sherry wine vinegar, densely packed spinach leaves, julienned celery, julienned carrots, julienned onion, whole radicchio leaves, soaked for 15 minutes in ice water, peanut oil, chopped garlic, chopped fresh ginger, green onions, trimmed and minced, chili pepper flakes, rice wine vinegar, plum wine, soy sauce, chicken stock, chopped fresh mint or cilantro

whole chicken (about 2 1/2 to 3 lb), cut into 8 pieces, kosher salt and freshly ground black pepper, extra-virgin olive oil, shrimp, peeled and de-veined, red onion, diced, garlic , smashed and roughly chopped, red bell pepper, cored , de-veined, and diced, green bell pepper, cored , de-veined, and diced, saffron, chorizo, sliced, tomato paste, rice, chicken stock or water, mussels, cleaned and de-bearded, frozen peas, thawed, fresh herb vinaigrette , recipe follows

oyster sauce, soy sauce, sugar, chicken stock, vegetable oil, double-blanched garlic , recipe follows, haricots verts, stems removed, vegetable oil, for frying, heads garlic, kosher salt

oyster sauce, soy sauce, sugar, chicken stock, vegetable oil , plus 4 cups , for frying, double-blanched garlic , recipe follows, haricots verts, stems removed, thai basil or scallions, chopped, for garnish, heads garlic, kosher salt

fingerling potatoes, red onion, peeled and thinly sliced, red heirloom tomatoes, cored and cut into 1-inch cubes, green heirloom tomatoes, cored and cut into 1-inch cubes, yellow heirloom tomatoes, cored and cut into 2-inch cubes, green (preferably picholine ) olives, pitted, capers, champagne wine vinegar, salt, freshly ground black pepper, minced oregano leaves, extra-virgin olive oil, lemon juice , to taste, caperberries

olive oil, butter, garlic, minced, chopped onion, button mushrooms , chopped fine in a food processor, portobello mushrooms , cut into 1/4-inch pieces, chopped thyme, chopped oregano, bay leaf, salt, pepper, ground turkey, hamburger buns, romaine lettuce leaves, sliced red onion, chunky tomato salsa compote , recipe follows, chopped tomatoes, minced red onion, minced cilantro, minced green onions, minced jalapeno, honey, vegetable oil, salt, lime juice

lean beef, in 1 piece, spanish onion, diced, baby carrots, sliced, diced tomatoes with juice, beef stock, chicken stock, egg noodles, uncooked, oil, for sauteing, worcestershire sauce (optional), salt and pepper

country-style pork ribs, cut into large pieces to fit into cooker (see note below), salt and pepper, dry rub seasonings or 1 -3 tsp cajun seasoning or 1 -3 tsp chili powder, chicken broth, water or 1/2 cup dry sherry or 1/2 cup dry marsala wine, barbecue sauce , premium quality

olive oil, onion, thinly sliced, minced garlic, tomato concasse, cayenne pepper, generous pinch saffron threads, littleneck clams , rinsed several times and drained, black mussels , debearded, rinsed several times and drained, dry white wine, salt, freshly ground black pepper, italian eggplants, ends trimmed, thinly sliced, green zucchini, end trimmed, thinly sliced, yellow zucchini, ends trimmed, thinly sliced, basil leaves , chiffonade, sea bass fillets, butter, red bell pepper, cored, seeded, 1/4-inch dice, basil oil , recipe follows, basil leaves , packed, olive oil

pizza dough, recipe follows, or use store bought, chili garlic oil , recipe follows, grated parmesan, fresh thyme leaves, red pepper flakes

osetra caviar, eggs, hard boiled, lemon, cut into wedges, red onion, small diced, chopped chives, creme fraiche, melted butter, blini (mini-crepes), toast points

olive oil, coarsely ground chicken , preferably dark meat, or, 2 lb of coarsely ground beef, kosher salt and freshly ground black pepper, white onion, (about 2 cups), trimmed and cut into small dice, carrots, (about 1 cup), trimmed, peeled, and cut into small dice, celery stalk, trimmed and cut into small dice, garlic cloves, cut into small dice, tomato paste, dry white wine, roma tomatoes, peeled, seeded, and chopped fine, chicken stock, heated, minced fresh oregano leaves, minced fresh thyme leaves, chopped fresh basil leaves, red pepper flakes , or to taste, rigatoni , cooked al dente

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

extra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)