229713 venison chanterelles sauce braised red cabbage Recipes

vegetable oil, onion, chopped, red cabbage, roughly chopped (3 to 4 lb), red wine, apples, in chunks (i prefer red delicious), salt and pepper, bay leaves

canola oil, red wine vinegar, white sugar, salt, seasoned salt, ground black pepper, onion powder, head red cabbage, cored and shredded

chickpeas, rinsed and drained, chopped red cabbage, chopped tomato, chopped onion, salt and pepper to taste, tahini salad dressing

bacon, head red cabbage, shredded, head cauliflower, chopped, italian-style salad dressing, french-fried onions, ground black pepper

head red cabbage, thinly sliced and chopped, grated carrot, mayonnaise, dried cranberries, chopped walnuts, milk , or more as needed, apple cider vinegar, white sugar, or more to taste

vegetable oil, shredded red cabbage, onion, chopped, tart apples - peeled, cored and sliced, water, salt, ground black pepper to taste, white sugar, distilled white vinegar

water, head red cabbage, finely shredded, apples - peeled, cored and chopped, brown sugar, distilled white vinegar, ground cinnamon, ground allspice, butter, divided

butter, red onion, thinly sliced, ground allspice, ground nutmeg, red cabbage, thinly sliced, dried apricots, sliced, apricot preserves, balsamic vinegar, salt to taste, ground black pepper to taste

red cabbage, butter, distilled white vinegar, cranberry juice, sugar, or more to taste, salt to taste

rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, cilantro leaves, chopped, salt and pepper

distilled white vinegar, water, sugar, salt, dijon mustard, olive oil, mustard, head red cabbage, small, shredded (about 3 cups), red or yellow bell peppers , cut into 1-inch julienne strips

fresh basil leaf, light tasting olive oil, honey, balsamic vinegar, red wine vinegar, water, salt, coarsely ground pepper, red cabbage, cored,very thinly sliced, broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total, red pepper , cut into 2 inch long fine julienne,about 1 1/2 cups, green onions, thinly sliced ,about 1 1/2 cups

flour, thyme (separated ), salt, pepper, unsalted butter, cut up, ice water, water, olive oil, red cabbage, shredded, red wine vinegar, sugar, swiss cheese or 1/4 lb gruyere cheese, cubed 1/4 inch cubes, red onions, sliced 1/4 thickness

red cabbage, coarsely chopped, apple, coarsely chopped, onions, coarsely chopped, raisins, red wine vinegar, cinnamon, salt, pepper, red currant jelly

red cabbage, cored and shredded, fresh beet, diced, mixed sausages (knockwurst, weisswurst, bockwurst, etc.), apples , haralsons work well, dry red wine, onions, sliced, butter, butter, sugar, red wine vinegar, pickling spices, dried thyme, parsley, minced (hold back a tsp for garnish), dill, minced (hold back a tsp for garnish)

head of red cabbage, dry , red wine (honestly, i like the cheap stuff in this dish), olive oil (or to coat), salt , to taste

olive oil, brown sugar, divided, garlic cloves, minced, fresh or frozen cranberries, divided, red wine vinegar, head red cabbage, shredded (10 cups), dry red wine or apple juice, salt, cayenne pepper