353177 venison chanterelles cream sauce red cabbage puck Recipes

butter, head red cabbage, shredded, granny smith apples, peeled, cored and sliced thin, onion, diced, red wine vinegar, water, beer, sugar, cinnamon, allspice, bay leaf

butter, granny smith apples, peeled and thinly sliced, onion, chopped, red cabbage, shredded, white vinegar, brown sugar , packed, flour, salt and pepper, dry red wine

vegetable oil, onions, sliced, red cabbage, shredded, vinegar, salt, sugar, apples , core and peel, then fine chop it (tart) or 1/2 cup auce, red wine, beef broth, hot

shredded red cabbage, apples, cored and cut into wedges, red wine vinegar, brown sugar, salt, nutmeg

duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section

butter, chopped onions, red cabbage, shredded, gala apples, cored and sliced, red wine vinegar, maple syrup, salt

head red cabbage, sliced (about 2 lbs.), boiling water, butter, lemon juice, red wine or 1/2 cup beef broth, salt, pepper, polski gourmet sausage , sliced into half-moons, brown sugar, cornstarch

head red cabbage, sliced thin, onion, sliced thin, caraway seed, red wine vinegar, olive oil, sugar, lemon juice, apple juice, whole apple, peeled,cored and grated, salt

bacon, sugar, vinegar, red wine or 1/4 cup white wine, head red cabbage, shredded, olive oil, salt, pepper, caraway seed

spaghetti squash, garlic salt, ground black pepper (to taste), red cabbage, chopped, cilantro, nutmeg, peppercorn, bay leaf, red wine vinegar, brown sugar, apple juice, coriander, ginger

head red cabbage, stalks celery, onion, red wine vinegar, salt, pepper, capers, tuna in olive oil (from italy)

olive oil, onion , thin slices, shredded red cabbage (1 bag), garlic clove, minced, apple cider or 1 cup apple juice, crushed red pepper flakes (optional), granny smith apple, cored and cut into 1/2-inch chunks, frozen potato and onion pierogies (1 box of mrs tsp s)

extra virgin olive oil, for drizzling (evoo), smoked bacon, chopped, red onion, thinly sliced, head red cabbage, cored and shredded (1 1/4 lbs), salt & freshly ground black pepper, amber beer, honey, chopped fresh flat leaf parsley (a couple of generous handfuls)

smoky bacon, unsalted butter, red cabbage, thinly shredded, cider vinegar, red onion, thinly sliced, dried cranberries, brown sugar, white pepper

shredded red cabbage, water, bacon, brown sugar, all-purpose flour, red wine vinegar, water, onion, thinly sliced and separated into rings, apple, chopped, salt, pepper

head red cabbage, apples, bermuda onion, garlic cloves, splenda granular, sugar substitute, balsamic vinegar, red wine vinegar, salt and pepper, pickling spices, bacon drippings

fresh garlic, tamari, seasoned rice vinegar or 1 tbsp balsamic vinegar, olive oil, dried thyme, oregano, basil, red pepper flakes, tempeh, dandelion greens, head red cabbage (or more , to taste)

frozen corn, thawed or 2 cups canned corn, drained, red cabbage, sliced, fresh parsley leaves, chopped, red wine vinegar, olive oil, salt, pepper