1906 venezia misto di mario batali Recipes
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Black Pepper Pasta (Mario Batali)all-purpose flour plus 1/2 cup for dusting your work surf... and3 Moreall-purpose flour plus 1/2 cup for dusting your work surface, jumbo eggs, virgin olive oil, ground fresh black pepper (in coffee grinder)1 hour , 4 ingredients
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Blood Orange Bellini (Mario Batali)champagne flutes, prosecco and1 Morechampagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced40 min, 3 ingredients
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Broccoli Rabe Sauce (Mario Batali)extra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon and8 Moreextra-virgin olive oil , plus 1 tbsp, plus 1 tablespoon, onion, cut into 1/2-inch dice, garlic, thinly sliced, broccoli rabe , tough stems removed, salt and freshly ground pepper, crushed tomatoes and their juices, pasta, cooked, chili flakes, aged pecorino di roma , for grating30 min, 9 ingredients
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Brodetto: Fish Soup (Mario Batali)extra virgin olive oil and20 Moreextra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup45 min, 21 ingredients
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Brutti Ma Buoni (Mario Batali)egg whites, room temperature, sugar, flour, vanilla and6 Moreegg whites, room temperature, sugar, flour, vanilla, amaretto, cocoa powder , bitter, chopped hazelnuts, chopped almonds, pine nuts, zest of 4 oranges10 ingredients
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Cacciuco alla Livornese (Mario Batali)mixed fish (scorpionfish, whitefish, mullet, etc) and13 Moremixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled1 hour , 14 ingredients
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Calamaretti alla Amalfitana (Mario Batali)virgin olive oil, red onion, thinly sliced and6 Morevirgin olive oil, red onion, thinly sliced, garlic, thinly sliced, japanese eggplant , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned (about 11/2 lb), juice and zest of 1 lemon, basil , chiffonade, to yield 1/8 cup45 min, 8 ingredients
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Candied Citrus Zest (Mario Batali)sugar, water and2 Moresugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling4 ingredients
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Canederli with Speck (Mario Batali)day old bread, cut into 1/2-inch cubes, milk and10 Moreday old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago50 min, 12 ingredients
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Chickpea Fritters: Panelle (Mario Batali)chickpea flour, water and7 Morechickpea flour, water, fresh parsley leaves, finely chopped , plus more garnishing, salt, extra-virgin olive oil plus more to fill a deep pan no more than halfway full, garlic clove, sliced, eggs, caciocavallo cheese, cazilli , recipe follows45 min, 9 ingredients
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Chickpea Fritters: Panelle (Mario Batali)chickpea flour, water, salt and4 Morechickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows1 hour 30 min, 7 ingredients
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Chocolate Bread: Parozzo (Mario Batali)blanched almonds and9 Moreblanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water1 hour , 10 ingredients
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Concia of Zucchini (Mario Batali)green zucchini , about 1 lb, yellow zucchini , about 1 lb and7 Moregreen zucchini , about 1 lb, yellow zucchini , about 1 lb, virgin olive oil, garlic, peeled and finely minced, fresh basil chiffonade , to yield 1 cup, kosher salt, freshly ground black pepper, red wine vinegar, porcelain or glass deep dish pie pan9 ingredients
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Cooked Bread: Pancotto (Mario Batali)extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds50 min, 13 ingredients
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Cornmeal Cookies: Zaletti (Mario Batali)egg yolks, sugar , plus a little more for sprinkling and8 Moreegg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam27 min, 10 ingredients
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Costoletta alla Milanese (Mario Batali)veal chops, bone on each, eggs, beaten, fresh bread crumbs and2 Moreveal chops, bone on each, eggs, beaten, fresh bread crumbs, unsalted butter, lemon wedges40 min, 5 ingredients
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Cotecchino with Lentils (Mario Batali)dried lentils, salt, garlic, fresh sage leaves and4 Moredried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb2 hour 45 min, 8 ingredients
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Donzelline with Prosciutto (Mario Batali)chopped fresh rosemary leaves, all-purpose flour and6 Morechopped fresh rosemary leaves, all-purpose flour, virgin olive oil plus 4 cups extra- , for frying, egg, lambrusco red wine, sea salt, prosciutto, stracchino cheese25 min, 8 ingredients
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