2308 venezia di alla batali Recipes

allspice, scotch bonnet peppers, ground cayenne pepper, cumin, cinnamon, black pepper, scallions, chopped roughly, nutmeg, dried thyme (or 3 sprigs fresh ), garlic cloves, crushed, sea salt, lime juice, pineapple juice, brown sugar, pork leg steaks (or use a pork neck)

potatoes, green peppers, eggplants, onion, big garlic cloves, ginger (optional), olive oil, water, soy sauce, chicken bouillon, sugar, cornstarch, black pepper

fresh strawberries, light rum, vodka, triple sec, powdered sugar

pastry for single-crust pie, cream cheese, softened, sugar, vanilla, eggs, brownie mix, vegetable oil, water, pecans, chopped, hot fudge

dried angel hair pasta or 8 oz vermicelli, cooked chicken , cut into strips, unsweetened coconut milk, thai seasoning, roasted peanuts, fresh cilantro, snipped

quick-cooking oats, all-purpose flour, baking soda, salt, ground cinnamon, butter flavor shortening, brown sugar , firmly packed, egg, milk, vanilla extract, nuts, chopped, dozen caramels , unwrapped (room temperature)

mangoes in syrup, lemon , rind of, grated, orange rind, grated, caster sugar, gelatin, water, cream, egg white, sponge cake (20 cm ), rum, milk, cream, extra

cocoa, baking soda, butter, sugar, light corn syrup, whipping cream, salted peanuts or 1 1/4 cups cashews or 1 1/4 cups pecans or 1 1/4 cups walnuts or 1 1/4 cups macadamia nuts

gluten free bread (tapioca bread works best), milk, lean ground beef, plain breakfast sausage, onion, finely chopped, chopped roasted red pepper, worcestershire sauce, adobo seasoning, garlic salt, black pepper, dried sage, ketchup, mustard, worcestershire sauce, red wine vinegar, brown sugar, pan dripping, gluten-free flour, beef broth, milk, garlic salt, black pepper, crushed rosemary

semisweet chocolate, divided, margarine, melted, cookie crumbs , chocolate, caramel topping, milk, instant vanilla pudding, cool whip, thawed, peanuts, chopped, margarine

zucchini, quartered, lemon juice, tabasco sauce, flour, cornmeal, pepper, coarsely ground

shrimp, cleaned and peeled, mussels , bearded and scrubbed, clams , bearded and scrubbed, razor clams , bearded and scrubbed, mussels , bearded and scrubbed, calamari, cleaned and gutted, lobster, crab meat, extra virgin olive oil, juice and zest of 4 lemons, hot chili flakes, italian parsley, finely chopped to yield 1/2 cup

broccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino

sweet butter, onion, thinly sliced, arborio rice, chicken stock, salt and freshly ground pepper, freshly grated parmesan, chopped parsley leaves, for garnish, chicken livers, all-purpose flour, extra-virgin olive oil, marsala wine, chicken stock

extra-virgin olive oil, peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground black pepper, water, dried porcini , reconstituted in hot water and drained, chicken livers, fresh italian sausage , sliced into 1/4-inch moons, pancetta, cut into 1/4-inch dice, arborio rice, chicken stock, freshly grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, eggs, bread crumbs

milk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract

olive oil, butter, white onion, thinly sliced, calf liver, deveined and cut into strips, all-purpose flour, seasoned with salt and pepper, white wine vinegar

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped