54058 velvet soup friend longmeadow farm Recipes

butter, flour, milk, cream, chicken broth, chopped cooked chicken breast, grated carrot (optional)

flour, salt, pepper, baked potatoes, cut into 1/2 inch cubes- leave skins on, milk, grated cheddar cheese, bacon , friend and crumbled, green onions, chopped, butter or 2/3 cup margarine, melted, chicken base, sour cream

duncan hines red velvet cake mix, white chocolate pudding mix or 3 1/2 oz regular chocolate instant pudding, condensed milk, oil, eggs, coke, cream cheese, softened, sweetened condensed milk, butter, melted (optional)

duncan hines red velvet cake mix, cream cheese, chocolate (white, dark , or milk)

butter, flour, milk, light cream, chicken broth, cooked chicken, finely chopped, cayenne pepper, salt, pepper

cream cheese, at room temperature, butter, at room temperature, red velvet cake mix, dry, brown sugar, powdered sugar, chocolate chip

diced celeriac, diced yukon gold potatoes, chicken broth, fresh thyme leaves, water, garlic, chopped, white wine, milk, olive oil, sliced scallions, salt, white pepper

angel hair pasta , cooked according to package (start first, so will be finished before chicken), butter, olive oil, green bell pepper, thinly sliced, red onion, thinly sliced, boneless skinless chicken breast, thinly sliced, garlic, minced or 2 tbsp garlic powder, crushed red pepper flakes, cream of chicken soup, water, lemon juice, roma tomato, quartered , seeds removed then diced small

red velvet cake mix, butter, softened, eggs, pecans, divided, prepared cream cheese frosting, red jimmie candy sprinkles (optional)

red velvet cake mix, butter, egg, water, semi-sweet chocolate chips, walnuts, chopped (optional), unsalted butter, at room temperature, powdered sugar, vanilla extract, white chocolate, melted, heavy whipping cream

skim milk, light sour cream, french onion soup mix, potatoes, drained, fresh mushrooms (i prefer baby bellas), sliced green onion (whites and greens ), shredded low-fat cheddar cheese

almond paste (like odense), water, red velvet cake mix, eggs, corn oil (i prefer canola, so use your preference), reduced-fat cream cheese, softened, mascarpone cheese, heavy cream, divided, sugar, divided, vanilla extract, strawberries, halved

egg noodles, cream of mushroom soup, tuna, drained, peas, shredded cheese, breadcrumbs

leek, potatoes (i used leftover roasted ones, but raw ones could be substituted), carrots, sweet corn, frozen peas, chopped turkey meat , mostly white meat, turkey broth or 4 -5 cups chicken broth, cream, butter or 1 tbsp margarine, tarragon, salt and black pepper, to tastes

asparagus spears, dry white wine, water, butter, flour, canned vegetable stock, salt and pepper, whipping cream, fresh tarragon or 1 tbsp fresh chives

red velvet cake mix, cream cheese frosting, white melting chocolate

french style green beans, frozen, frozen corn, frozen, red potatoes, sliced, baby carrots, fresh, onion, chopped, celery, chopped, light sour cream, cream of celery soup , 98% reduced fat, pimiento, chopped, cheddar cheese, grated, salt , if needed, black pepper, ritz cracker, crushed (or use potato chips, crushed), butter, melted

frozen plain hash browns (low sodium ) or 32 oz shred your own from fresh potatoes, morton lite salt, pepper, diced cooked chicken breasts, sliced mushrooms, fat free sour cream, low sodium chicken broth, reduced-fat reduced-sodium condensed cream of chicken soup, instant herb ox low-sodium instant chicken bouillon granules, chopped onions, chopped sweet red peppers, garlic clove, minced, paprika, sliced almonds (optional)