62 velvet cupcakes cocoa powder Recipes

all-purpose flour, sugar, baking soda, salt, cocoa powder, vegetable oil, buttermilk, room temperature, eggs, room temperature, white distilled vinegar, vanilla extract, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans and fresh raspberries or strawberries, for garnish

dark unsweetened cocoa powder, red no-taste gel food coloring, boiling water, unsalted butter, cut into small pieces and softened, vegetable shortening, at room temperature, sugar, eggs, buttermilk, pure vanilla extract, cake flour, salt, cider vinegar, baking soda, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool and cut into small pieces, pure vanilla extract, cinnamon, cinnamon imperials candy (optional)

cake flour (about 2 cups), salt, baking soda, baking powder, unsweetened cocoa, butter, softened, sugar, egg yolks, vanilla extract, whole buttermilk, egg whites, cream of tartar, baking spray with flour, butter, less-fat cream cheese, powdered sugar, vanilla extract, salt, red food color paste

cake flour (about 2 1/2 cups), unsweetened cocoa, baking soda, baking powder, kosher salt, granulated sugar, unsalted butter, softened, eggs, nonfat buttermilk, white vinegar, vanilla extract, butter, softened, nonfat buttermilk, cream cheese, softened, powdered sugar (about 1 lb), vanilla extract

cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, cream cheese, butter, powdered sugar, vanilla

cake flour, salt, cocoa, baking powder, buttermilk, vanilla, unsalted butter, sugar, eggs, apple cider vinegar, baking soda

red velvet cake mix, mixed berry juice (made from frozen concentrate ), cocoa powder, eggs, oil, strawberries, stems on, washed and dried, white chocolate chips, ghiradelli semisweet chocolate chips, vegetable oil, cake liners, plastic coupler and small round tip, vanilla frosting-extra fluffy, almond extract

flour, salt, fine-quality cocoa powder, white sugar, canola oil, eggs, red food coloring, extra if you want the cake extra red, pure vanilla extract, plain yogurt, baking soda, white vinegar

chocolate cookies (i use girl scout thin mint cookies), light cream cheese (2 1/2 8oz packages), granulated sugar, unsweetened cocoa powder, vanilla, eggs, cool whip lite

yellow cake mix, unsweetened baking cocoa, eggs, vegetable oil, buttermilk, decorating paste red food coloring, butter, cream cheese, vanilla, heavy whipping cream, powdered sugar, decorating paste green food coloring, white sanding sugar, red sanding sugar

butter, white sugar, eggs, buttermilk, red food coloring (i used americolor red gel food coloring and didn tsp measure it out. i just kept adding until it was t), vanilla extract, baking soda, distilled white vinegar, all-purpose flour, unsweetened cocoa powder, salt, cream cheese, softened, room temperature, butter, unsalted, softened, room temperature, icing sugar (about 7 cups), vanilla extract

sugar, pureed fresh avocados (about 1/2 of an avocado), egg, vanilla extract, cider vinegar, cake flour, cake flour, cocoa powder, baking powder, baking soda, salt, buttermilk, light cream cheese (neufchatel cheese), vegetable oil bakjng sticks, softened (i have used crisco), pureed fresh avocado (about 1/4 avocado), powdered sugar, honey, vanilla extract

sugar, all-purpose flour, cake flour, unsweetened cocoa, cayenne powder, fine salt, baking soda, ground cinnamon, canola oil, eggs, vanilla extract, buttermilk, butter, at room temperature, cream cheese, at room temperature, ground cinnamon, vanilla extract, fine salt, powdered sugar, shot cinnamon schnapps

cake flour, cocoa, baking soda, baking powder or 1/2 tsp cream of tartar, salt, buttermilk, vinegar, vanilla, red food coloring paste, sugar, butter, eggs

yellow cake mix (18.25 oz size), cocoa, eggs, canola oil, buttermilk, cream cheese frosting, cream cheese, softened, butter, softened, powdered sugar, vanilla

eggs, canola oil, buttermilk (or 1 cup milk plus 1 tbsp lemon juice), white wine or cider vinegar, red food coloring (recommended: select natural food coloring), pure vanilla extract, granulated sugar, all-purpose flour, fine sea salt, natural cocoa powder (not dutch-processed), baking soda, unsalted butter, softened, sugar, whole milk, pure vanilla extract, salt

white whole wheat flour, unsweetened cocoa powder, fine salt, canola oil, granulated sugar, egg, pure vanilla extract, lowfat (1-percent ) buttermilk, baking soda, distilled white vinegar, nonstick cooking spray, for coating ice cream scoop, reduced-fat cream cheese, at room temperature, sugar

vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.