16 velvet chocolate ice cream Recipes

white sugar, unsweetened cocoa powder, egg yolks, beaten, heavy cream, semisweet chocolate chips

fine-quality bittersweet chocolate (not unsweetened ), sugar, unsweetened dutch-process cocoa powder, heavy cream, milk, egg yolks

sour cream, oil, self-rising flour, unsweetened cocoa powder, sugar, eggs, vanilla extract, prepared vanilla icing, prepared chocolate icing

instant coffee granules, water, coffee ice cream, brandy, chocolate syrup, grated chocolate

white chocolate, butter, softened, sugar, eggs, almond extract, flour, salt, pecans, chopped, blackberries, cream cheese, softened, sugar , sifted, vanilla

whole frozen raspberries (not in syrup), thawed, food cake mix (plus ingredients to make cake), water, raspberry flavored gelatin, cornstarch, semi-sweet chocolate for baking, powdered sugar, frozen whipped topping, thawed or vanilla ice cream (optional)

whole frozen raspberries,thawed (or fresh !), food cake mix (plus ingredients to make cake), water, raspberry flavored gelatin, cornstarch, semi-sweet chocolate for baking, powdered sugar, frozen whipped topping, thawed or vanilla ice cream (optional)

butter, softened, white sugar, flour, cocoa, instant coffee granules, crushed into powder, egg, vanilla, semisweet chocolate , chip, instant coffee granules, crushed into powder, butter, water, vanilla or 2 tsp kahlua, eggs, icing sugar, cream, whipping cream, semi-sweet chocolate baking squares

chocolate graham crackers squares (about 2.5 oz) crushed, melted butter, sugar, filing, sour cream, cream cheese (softened ), sugar, egg & 2 yolks (beaten), buttermilk, vanilla, white vinegar, unsweetened cocoa powder, icing, cream cheese (softened ), butter (softened ), powdered sugar, vanilla extract

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

skim milk, heavy cream, cream cheese, cut into cubes, at room temperature, white chocolate, coarsely chopped, egg yolks, sugar, salt, all-purpose flour, sugar, cocoa powder, baking soda, salt, vegetable oil, buttermilk, eggs, distilled white vinegar, pure vanilla extract, sugar , for serving, sugar, water, pecan halves, toasted

chocolate cake mix, philadelphia brick cream cheese, softened, butter, softened, icing sugar, cool whip topping, thawed, white chocolate, shaved

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.