1468 velvet bundt Recipes

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

fresh lemon juice, soy sauce, dry sherry, shredded peeled fresh ginger, grated lemon peel, sugar, egg white, cold water, cornstarch, chicken tenders , halved lengthwise, vegetable oil, fresh shiitake mushrooms, stemmed, caps thinly sliced, red bell pepper, thinly sliced, garlic cloves, minced, baby spinach leaves

butter, stalk celery, sliced plus leaves, onion, chopped, carrots, sliced, white potatoes, peeled and cubed, fresh parsley, coarsely chopped, chicken broth, heavy cream, salt and pepper, to taste

halibut fillets (or any white fish), dried shiitake mushrooms , soaked in hot water from the kettle for 30 minutes and drained, red bell pepper, green bell pepper, scallions, green parts only, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, light soy sauce, rice vinegar, chicken stock or 3 tbsp water, sesame oil, peanut oil, for cooking, salt , to taste, shaoxing wine or 1 tbsp sherry wine, egg whites, cornstarch or 2 tbsp potato flour, salt, cornstarch or 1/2 tsp potato flour, cold water

vegetable oil cooking spray, canned pumpkin, nonfat milk, eggs, slightly beaten, margarine, canola oil, all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, salt, chopped pecans , dry-roasted, sugar, light brown sugar

head garlic (roasted), russet potatoes, butter, sour cream, cream cheese, milk (heated ), fresh mushrooms (sliced ), shallot (chopped ), sun-dried tomato packed in oil (drained & chopped ), thyme (chopped ), mushroom gravy (add amount to taste)

eggs, heavy cream or 1 tbsp milk, butter, salt, pepper, dill , if desired

uncooked linguine, green onion, garlic clove, minced, butter, seafood seasoning, uncooked medium shrimp, peeled and deveined, flour, half-and-half, shredded mozzarella cheese

ham, coarsely chopped or 1/2 lb crab, egg whites, peanut oil, green onions, chopped, fresh gingerroot, minced, dry sherry, chicken stock, creamed corn, kosher salt, cornstarch, chicken stock, cold

strawberries, heavy whipping cream, grated sweet chocolate (german sweet chocolate baking bar), powdered sugar, vanilla

maraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt

cape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

lightly packed fresh cilantro, lightly packed fresh mint leaves, water, white wine vinegar, sugar, curry powder, garlic clove, dried crushed red pepper, dry white wine, low-sodium soy sauce, cornstarch, garlic cloves, pressed, egg white, boneless skinless chicken breasts, well trimmed , cut lengthwise into 1/2-inch-wide strips, sesame seeds