15406 velvet acorn squash bisque dated 1959 Recipes
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acorn squash, halved and seeded, garlic, pressed, salt and11 Moreacorn squash, halved and seeded, garlic, pressed, salt, egg, whole wheat flour, white flour, water, salt, cube chicken bouillon, beer, rubbed sage, ground black pepper, cold unsalted butter, cut into small cubes, grated parmesan cheese1 hour 10 min, 14 ingredients
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acorn squash , 2 large about 1.5 lb each, onion, chopped and11 Moreacorn squash , 2 large about 1.5 lb each, onion, chopped, garlic cloves, minced, butter, green pepper, chopped, red pepper, chopped, eggs, plain yogurt , 1 cup, feta cheese, crumbled , 1 cup, salt, pepper, cayenne pepper , optional, sunflower seeds13 ingredients
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Velvet Acorn Squash Bisque Dated 1959butter, grated carrot, potatoes peeled and cubed and8 Morebutter, grated carrot, potatoes peeled and cubed, strong chicken broth, milk, chopped white onion, salt, black pepper, acorn squash peeled and cubed, heavy cream, cayenne pepper11 ingredients
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Smoked Acorn Squash Bisqueacorn squash, quartered and seeds removed (or a combinati... and8 Moreacorn squash, quartered and seeds removed (or a combination of squashes), onion, diced, celery rib, diced, orange bell pepper (this is to keep the colour consistent, diced), head garlic, top cut off and drizzled with olive oil, tart apple, peeled, cored and quartered, olive oil, chicken stock (preferably homemade or at least sodium reduced), salt and pepper21 min, 9 ingredients
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Healthy Acorn Squash Bisqueacorn squash, olive oil, chopped onion and7 Moreacorn squash, olive oil, chopped onion, reduced-sodium chicken broth, water, brown sugar, salt, cinnamon, pepper, half-and-half1 hour 30 min, 10 ingredients
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Acorn Squash With Cheese Spinach Stuffingacorn squash , halfed and deseaded (i used two small and ... and8 Moreacorn squash , halfed and deseaded (i used two small and had enough stuffing left for a third 1), olive oil, onion, diced, celery, diced, frozen spinach, thawed and squeezed, fat-free cream of mushroom soup, nonfat milk, low-fat swiss cheese, shredded1 hour 15 min, 9 ingredients
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Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofuacorn squash or 4 dumpling squash and17 Moreacorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries21 min, 18 ingredients
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Acorn Squash with Wild Mushroom Cranberry Stuffingacorn squash , halved lengthwise, seeded and7 Moreacorn squash , halved lengthwise, seeded, dried cranberries or currants, water, butter, fresh wild mushrooms (such as shiitake), stemmed, chopped, chopped onion, dried rubbed sage, fresh whole wheat breadcrumbs8 ingredients
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