23 velveeta sausage party rye Recipes

hot italian sausage, ground beef, drop tabasco sauce (more if you prefer ), velveeta cheese, party rye rounds

bob evans zesty hot sausage roll, velveeta pasteurized prepared cheese product, cut up, cocktail-size rye bread, fresh tomatoes, chopped, dried oregano leaves

ground beef, pork sausage, velveeta cheese, oregano, garlic salt, worcestershire sauce, loaves miniature party rye rounds (small loaves , like eckridge farms)

hot sausage, lean ground beef, velveeta cheese, onion, finely chopped, worcestershire sauce, oregano, garlic powder, loaves miniature party rye rounds

ground chuck, bulk pork sausage, velveeta cheese, diced, worcestershire sauce, oregano, garlic powder, ground pepper, loaves rye cocktail bread

ground beef, johnsonville mild ground italian sausage, process cheese (velveeta), cubed, worcestershire sauce, ketchup, garlic salt, dried oregano, salt, pepper, snack rye bread

sweet bulk sausage or 1 lb spicy bulk sausage, lean ground beef, velveeta cheese, oregano, garlic powder, worcestershire sauce, party rye rounds (also called cocktail rye bread)

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

loaves miniature party rye rounds, oregano, garlic powder, velveeta cheese, lean ground beef, jimmy dean sausage or 1 lb sausage, worcestershire sauce

ground beef, sausage (hot or mild ), velveeta cheese, green onions, chopped finely, parsley (for color ), tomato, thinly sliced (optional), party rye rounds

ground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread

seasoned pork sausage, ketchup, oregano, velveeta cheese, worcestershire sauce, garlic salt, cocktail party rye bread

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

spicy bulk breakfast sausage (i use jimmy deans), onion, finely chopped, green pepper, finely chopped, velveeta cheese, cubed, garlic powder, worcestershire sauce, party rye rounds (rye or pumpernickel)

ground beef, bulk hot sausage, velveeta cheese, cubed, oregano, garlic powder , to taste, worcestershire sauce , to taste

velveeta cheese, pork sausage, grape jelly, rye cocktail bread , slices

ground chuck, hot italian sausage, velveeta, cubed, dried oregano, worcestershire sauce, garlic powder, loaves pepperidge farm party rye bread