102 velveeta macaroni ground Recipes

ground beef, onion, diced, tomato sauce, sour cream, velveeta cheese (any sliced cheese will work), elbow macaroni noodles (i use approximately 3/4 of a box), garlic salt, salt and pepper

lean ground beef, green bell pepper (chopped ), onion (chopped ), garlic cloves (chopped ), salt, pepper, kikomans soya sauce, tomato soup, water, parmesan cheese, velveeta cheese, rice or 1/2 cup elbow macaroni

oil, ground chuck, chili powder, ground cumin, salt and pepper, pasta shells, onion, chopped, garlic cloves, chopped, velveeta cheese, small diced, american cheese , small diced. i use what used to be called government cheese , ie, the cheese that used to be given (and it ain tsp free no more), shredded sharp cheddar cheese, old el paso green enchilada sauce, hot v-8 vegetable juice, corn tortillas, flour, butter or 2 tbsp margarine, milk

ground beef, velveeta macaroni shells and cheese, corn, ranch style beans (or kidney beans)

ground chuck, crushed tomatoes, water, velveeta macaroni shells and cheese, prepared per package directions, lipton onion soup mix

uncooked spiral pasta, butter, melted, garlic clove, minced, butter, cubed french bread (1/2-inch cubes ), seasoned salt, onion, finely chopped, butter, garlic clove, minced, king arthur unbleached all-purpose flour, half-and-half cream, process cheese (velveeta), cubed, sugar, seasoned salt, ground mustard, hot pepper sauce, pepper, shredded fontina cheese, shredded cheddar cheese, shredded swiss cheese, grated parmesan cheese, paprika

velveeta shells and cheese dinner (i use velveeta 2% variety to keep it lighter. do not use the powdered mac and cheese), onions, diced, bacon, diced small, lean ground beef, seasoning salt (or seasoning blend of your choice), garlic powder (i use more but i like things garlicy ), pepper, ketchup, butter

elbow macaroni, butter (the original recipe calls for 9 tbsp. - i like to use 8 tbsp of unsalted - or 1 stick. you probably could get by with even less if you are so inclined...), shredded muenster cheese, shredded cheddar cheese, shredded sharp cheddar cheese, shredded monterey jack cheese, feel free to up the cheese quotient. and invite me for dinner! ), half-and-half, cubed processed cheese food (don tsp be a velveeta snob like i was - this makes the sauce so darn cheesy/creamy. if you want to remain a v-snob, then go for cream cheese, but it won tsp be the same. but hey, it s your thang - do what you wanna do. heh.), eggs, beaten, salt, dry mustard, ground black pepper, any combination ), ground meat, browned (turkey, chicken, beef, pork), breakfast sausage such as jimmy dean regular or hot (browned and drained - 1 lb.), keilbasa or andouille (cut into chunks and browned in a wee bit of olive oil), fresh chorizo, casing removed, browned and broken up, onion, diced and sauteed until translucent, jalapeno peppers, seeded and chopped (for a milder taste, use poblano, or go crazy and use serranos or a habanero), crushed red pepper flake to taste, roasted red pepper, chopped, i have even added, artichoke hearts, drained and loosely chopped, cheesy note : another great cheese combo and 1 of my favorite spins is using shredded asiago, provolone, mozzarella and a sharp cheddar. delish, use a pepper jack cheese in the mix . or a smoked cheddar. i adore cheese and it all works for me and makes this recipe wonderful, comforting and lusciously decadent.

uncooked elbow macaroni, velveeta cheese, cubed, butter, flour, milk or 2 cups half-and-half, prepared mustard (yellow or dijon ), cream cheese, softened, salt & freshly ground black pepper (i use seasoned ), dried parsley, dry breadcrumbs, melted butter

uncooked elbow macaroni, butter, all-purpose flour, milk, sour cream, velveeta cheese, cubed, grated parmesan cheese, salt, ground mustard, pepper, shredded cheddar cheese

uncooked elbow macaroni, butter, cubed, all-purpose flour, milk, sour cream, process cheese, cubed (velveeta), grated parmesan cheese, salt, ground mustard, pepper, shredded cheddar cheese

uncooked elbow macaroni, butter, cubed, king arthur unbleached all-purpose flour, milk, sour cream, process cheese (velveeta), cubed, grated parmesan cheese, salt, ground mustard, pepper, shredded cheddar cheese

ground beef (browned and drained ), taco seasoning mix, uncooked elbow macaroni (cooked and drained ), margarine, water, milk, cheddar cheese, cut up (could use 1 cup shredded), velveeta cheese (1/4th of 2 lb. loaf), sour cream, cream of mushroom soup

macaroni noodles, velveeta cheese, ground beef, rotel (any flavor )

extra lean ground beef, taco seasoning, whole wheat macaroni, milk velveeta reduced fat cheese product, skim milk, shredded fat-free cheddar cheese, salsa, light tortilla chips, crushed

ground beef, velveeta macaroni shells and cheese, salsa, black beans, rinsed and drained, chili powder, salt

velveeta shells and cheese dinner, ground beef, onion, chopped, green pepper, chopped, cheddar cheese, shredded, pizza sauce, pepperoni slices, mozzarella cheese, shredded

shell pasta, butter, garlic cloves, onion, ground beef, salt & pepper, garlic salt (optional), garlic powder (optional), onion powder (optional), soy sauce, worcestershire sauce, chicken bouillon cube, powdered, sugar, ragu pasta sauce, ketchup (jufran), cheese, shredded (magnolia or velveeta cheese), butter, flour, table cream, chicken broth (depending how thick you want it to be), cream of mushroom soup, cheese, shredded (magnolia or velveeta)