146 velveeta ground cheese dip Recipes

cream of mushroom soup, rotel original diced tomatoes and green chilies, hot ground sausage (can use mild ), velveeta cheese (could use 32 oz if desire)

beer, ground cumin, dried oregano, garlic powder, refried beans, purchased chunky hot salsa, velveeta cheese , cut into 1/2-inch pieces, chopped fresh cilantro, tortilla chips

beer, ground cumin, dried oregano, garlic powder, refried beans, salsa, hot and chunky, velveeta cheese , 1/2 inch pieces, fresh cilantro, chopped, tortilla chips

ground beef, velveeta cheese, cubed, tomato soup, hot peppers or green chili, to taste, salt and pepper, to taste

ground beef, pork sausage, onion, finely chopped, garlic granules, salt & freshly ground black pepper, velveeta cheese, cubed and melted, rotel tomatoes & chilies, chopped pickled jalapeno pepper, seeded if desired, juice , from the pickled jalapenos,to taste, condensed cream of mushroom soup, undiluted, milk or broth, as needed to thin

ground beef, onion, condensed cheddar cheese soup, rotel tomatoes & chilies, velveeta cheese, diced, chili powder, garlic powder, salt and pepper

ground beef, onion, finely chopped, green pepper, finely chopped, process cheese (velveeta), cubed, pepper jack cheese, cubed, taco sauce, diced tomatoes and green chilies, drained, mushroom stems and pieces, drained and chopped, sliced ripe olives, drained, tortilla chips

velveeta cheese, cut up, rotel diced tomatoes and green chilies, undrained, shredded low-moisture part-skim mozzarella cheese, ground beef, cooked, drained, sliced green onion

baby spinach, light butter, chopped green onions, garlic clove, minced, fat-free milk, creamy cheddar pasta sauce mix (such as knorr), light processed cheese,cubed (such as velveeta light), ready-to-use julienne-cut sun-dried tomatoes, chopped (such as mariani), ground red pepper

lean ground beef, chopped onion , (optional), black pepper to taste, cumin, chili powder, rotel, i lb velveeta cheese

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

velveeta mild mexican cheese, cut into small cubes, milk velveeta cheese, cut into small cubes, milk, thick & chunky salsa, ground beef, browned, drained and rinsed with hot water, jalapeno , remove seeds, slice and dice, green chilies, paprika, cumin, coriander, chili powder, cayenne pepper, black pepper, garlic powder, worcestershire sauce, tortilla chips or 2 (13 oz) bags frito scoops

velveeta cheese, cubed, ground beef, hormel chili without beans, la preferida green chilies, diced

ground beef, sausage (hot or medium hot ), velveeta cheese, taco chips or potato chips or cracker, for dipping

ground beef (i use ground round/sirloin, less greasy), velveeta cheese (i use light - lower fat, can tsp tell difference), taco seasoning ., milk (i use 2% - lower fat, can tsp tell difference)

ground beef, chopped onions, chili powder, ground cumin, garlic powder, velveeta cheese, jalapeno peppers, sliced, canned or fresh

ground beef, browned, onion, diced, salt, pepper, salsa, nacho cheese soup, velveeta cheese, tortilla chips

ground beef, onion, chopped fine, salt, pepper, salsa, nacho cheese soup, velveeta cheese