Cheesy Hamburger Dip Recipe

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Cheesy Hamburger Dip
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Ingredients:

Directions:

  1. Brown ground beef in a large skillet with onion. Drain well.
  2. Mix in Rotel, Cheddar Cheese soup and Velveeta and cook over low heat until velveeta is melted.
  3. Stir in Chili Powder and Garlic Powder.
  4. Season with salt and pepper to taste.
  5. Serve warm with tortilla chips.
  6. Enjoy!
  7. (Can be kept in a slow cooker using warm setting.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.62 Kcal (1288 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 22%
Cholesterol 53.95mg 18%
Sodium 431.7mg 18%
Potassium 240.75mg 5%
Total Carbs 16.74g 6%
Sugars 1.99g 8%
Dietary Fiber 0.86g 3%
Protein 19.15g 38%
Vitamin C 0.4mg 1%
Iron 2.2mg 12%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 184.28 Kcal (772 kJ)
Calories from fat 76.78 Kcal
% Daily Value*
Total Fat 8.53g 22%
Cholesterol 32.32mg 18%
Sodium 258.61mg 18%
Potassium 144.22mg 5%
Total Carbs 10.03g 6%
Sugars 1.19g 8%
Dietary Fiber 0.51g 3%
Protein 11.47g 38%
Vitamin C 0.2mg 1%
Iron 1.3mg 12%
Calcium 48.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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