592 velveeta cheese flour Recipes

dry elbow macaroni, cooked, margarine, melted, flour, dry mustard, milk, velveeta cheese, sharp cheddar cheese, american cheese

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

uncooked elbow macaroni (cooked and kept warm), butter, cubed, flour, milk, sour cream, velveeta cheese, cubed, parmesan cheese, salt, dry mustard, pepper, shredded cheddar cheese

uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)

uncooked macaroni, butter, cubed, flour, milk, salt, pepper, dry mustard, nutmeg, worcestershire sauce, shredded cheddar cheese, velveeta cheese, cubed

elbow macaroni (7 oz), butter, flour, milk, sharp cheddar cheese, grated (4oz), salt and pepper, velveeta cheese, cubed, crumbled cracker, for topping

potatoes, peeled and sliced, flour, seasoning salt, pepper, chili, skim milk, cheese velveeta cheese, cubed

macaroni, butter, flour, dry mustard, garlic salt, pepper, cayenne pepper, milk, velveeta cheese, cheddar cheese

onion, chopped, milk, velveeta cheese, cut in cubes, cooked broccoli, margarine, chicken broth, flour, cream cheese, salt and pepper, to taste, garlic salt , to taste

elbow macaroni, butter, flour, mustard powder, onion powder, seafood stock, milk, bay leaf, paprika, egg beaters egg substitute, velveeta cheese, cheddar cheese, divided, salt, white pepper, cooked lobster meat (i used 4 large lobster claws), panko breadcrumbs, pam cooking spray

all-purpose flour, butter, milk, pepper to taste, salt to taste, elbow macaroni, cheddar cheese, monterey jack cheese, velveeta cheese

barilla plus elbow macaroni, smart balance margarine, flour, skim milk, salt, black pepper, to taste (i like lots of pepper ), low-fat cheddar cheese, shredded, low-fat velveeta cheese, cubed, low-fat cheddar cheese, shredded (optional)

light margarine, flour, salt, dry mustard, pepper, skim milk, low-fat monterey jack and colby cheese, grated (or similar), reduced-fat italian cheese blend, grated (or similar), velveeta cheese, cubed, macaroni , cooked according to package directions

whole wheat bread, toasted, baked ham (thin slices) or 8 slices roasted turkey (thin slices), fresh tomatoes (thin slices), olive oil, margarine, mayonnaise or 1 cup miracle whip, dry mustard, celery seed, salt or 1 tsp substitute, horseradish cream , spread, margarine, flour, milk, any kind, salt, american cheese or 8 slices velveeta cheese, chopped, pepper , if desired

chicken broth, chicken bouillon, cooking sherry, diced onion, diced celery, diced carrot, margarine, flour, cubed velveeta cheese, shredded cheddar cheese

macaroni (sub wheat ), butter (sub fat free), dry mustard, flour, salt, milk (sub fat free), velveeta cheese, cubed (sub reduced fat), shredded cheddar cheese (sub fat free)

elbow macaroni (cooked ), butter, salt, pepper, flour, milk, cheese, cut into cubes (i use velveeta for creamier mac and cheese), breadcrumbs

chopped onion, butter, flour, milk, cream cheese, cubed, velveeta cheese, cut into 1/2-inch cubes, frozen chopped broccoli, cooked and drained, pepper